Name: Classic tomato soup with pasta
Total time: 30 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 400 grams Canned peeled tomatoes; 2 pieces Knorr chicken broth; 150 grams Pasta e.g. fusilli; 1 piece Onion; 2 pieces Garlic cloves; 1 tablespoon Parsley or dill; 1 tablespoon Olive oil

Ingredients:

Canned peeled tomatoes

400 grams

Knorr chicken broth

2 pieces

Pasta e.g. fusilli

150 grams

Onion

1 piece

Garlic cloves

2 pieces

Parsley or dill

1 tablespoon

Olive oil

1 tablespoon

easy

30 min.

4 servings

Recipe: Classic tomato soup with pasta. Quick, easy, homemade Polish dish for family dinner. How to cook this aromatic, traditional soup.

< 30 min

Step-by-step recipe for a Classic tomato soup with pasta

Step 1

Chop the parsley or dill. Cook the pasta according to the instructions on the package. Sauté the onion with garlic (gently crushed) in olive oil.

Step 2

Add tomatoes and cook for 5 minutes. Pass the tomatoes through a sieve.

Step 3

Pour 1 liter of water and add 2 Knorr bouillon cubes. Cook for about 10 minutes. Serve the soup with pasta, sprinkled with dill or parsley.

Tomato soup with pasta – a timeless classic, reimagined

Tomato Soup with Pasta, known in Poland as Zupa pomidorowa z makaronem, is a beloved staple that evokes warmth and comfort. This aromatic, deeply flavored soup, with its rich red hue, brings to mind cherished home-cooked meals and family gatherings. Our approach balances traditional taste with straightforward preparation, using a few foundational ingredients to develop a dish that truly satisfies.

A family favorite for every table

This tomato pasta soup offers universal appeal, making it a delightful choice for every member of the family. Its gentle, subtly acidic flavor profile resonates with both adults and children. Moreover, its simple preparation makes it an excellent starting point for aspiring cooks, promising a rewarding outcome even on the first attempt.

Versatility on your menu

Searching for a hearty, everyday meal? This tomato soup fits the bill perfectly. It also provides a comforting solution for cooler days, offering both warmth and nourishment. Garnish with freshly chopped parsley or dill to elevate it into an inviting first course for any gathering.

Culinary insights and flavor enhancements

To develop a deeper flavor, consider building your soup on a base of leftover broth. While traditionally made with meat broth, a rich vegetable stock works beautifully for a vegetarian or vegan version, minimizing food waste while enhancing the soup’s complexity. Further elevate the aromatic profile by gently sautéing finely diced onions and minced garlic in olive oil before incorporating the tomatoes, creating a robust foundation for the soup.

Creative twists and textural contrasts

Easily refresh this classic tomato soup with simple additions. Swap traditional parsley for fresh basil leaves to introduce a Mediterranean aromatic profile. For a surprising textural contrast, consider serving crispy puff pastry sticks alongside the soup instead of pasta, offering a delightful crunch with each spoonful.