Name: Creamy tomato soup
Total time: 30 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 1 piece Onion; 1 piece Knorr chicken broth; 400 grams Can of tomatoes; 2 tablespoons Olive oil; 4 tablespoons Sour cream 12%; 3 leaves Fresh basil; 250 milliliters Vegetable broth

Ingredients:

Onion

1 piece

Knorr chicken broth

1 piece

Can of tomatoes

400 grams

Olive oil

2 tablespoons

Sour cream 12%

4 tablespoons

Fresh basil

3 leaves

Vegetable broth

250 milliliters

easy

30 min.

2 servings

Recipe: Quick homemade tomato cream soup. Learn how to cook creamy tomato soup with basil and cream. Easy, delicious, warming.

< 30 min

Step-by-step recipe for a Creamy tomato soup

Step 1

Dice the onion and sauté it in a pot in heated olive oil.

Step 2

Then add the canned tomatoes and vegetable broth. Bring everything to a boil.

Step 3

Reduce the heat, stir in the bouillon cube and cook for 10 minutes. Then blend the soup until smooth and season to taste, if you feel it is necessary.

Step 4

Pour the tomato soup into bowls. Garnish the top of the soup with cream, forming a smiling face, and a basil leaf.

Velvety tomato cream soup: an effortless kitchen classic

A velvety tomato cream soup is a culinary cornerstone, consistently delivering comfort and rich flavor. Its preparation is so straightforward, even novice cooks can achieve a restaurant-quality result. Begin by sautéing onions in olive oil to build an aromatic base. Introduce canned tomatoes and vegetable broth, then bring the mixture to a gentle simmer. After ten minutes of cooking, blend until perfectly smooth, then season to taste, adjusting for depth with a bouillon cube if desired. The result is a luxuriously creamy texture and an intense tomato flavor that both warms and satisfies.

Who will love this soup?

This soup is an ideal choice for those who appreciate straightforward culinary solutions. It requires no specialized skills or hard-to-find ingredients. You can prepare this comforting soup even on the busiest days, and its universally appealing flavor will please both adults and children. Garnished with a swirl of cream (or a plant-based alternative like cashew cream for a vegan option) and a fresh basil leaf, it elevates into an elegant dish capable of impressing any guest.

When to enjoy this versatile dish

Tomato cream soup adapts beautifully to any occasion, from casual weeknights to festive gatherings. It serves as an excellent quick lunch during the week or a sophisticated starter for a family celebration. On cooler days, it provides warmth and energy, while a chilled serving in summer offers refreshing nourishment. There’s truly never a wrong time for a bowl of this aromatic tomato cream soup.

Elevating your soup with textural contrast

This comforting soup is far from monotonous. It gains a delightful new dimension when served with airy pâté à choux puffs or crispy homemade croutons. Crafting croutons is quick: simply drizzle bread with olive oil, rub with garlic, and bake until golden. For an alternative, consider serving with a side of citrus-dressed arugula for a bright, peppery contrast. These additions transform a simple soup into a satisfying meal with unique textural and flavor profiles.

Develop deeper flavors with creative seasoning

Experiment with spices to develop a more complex flavor suspension! A pinch of cinnamon can subtly enhance the natural sweetness of the tomatoes without overpowering the overall profile. For those who appreciate a piquant kick, incorporate finely chopped chili pepper or a few drops of Tabasco sauce. Enthusiasts of Eastern-inspired flavors might consider enriching the soup with fresh, chopped cilantro leaves, which impart a refreshing and aromatic lift.