list

Ingredients:

Eggs

4 pieces

Knorr seasoning for grilled vegetables

1 tablespoon

Red pepper

1 piece

Clove of garlic

2 pieces

Tomato

3 pieces

Fresh red chili

1 piece

Olive oil

3 tablespoons

Sweet pepper

1 teaspoon

Coriander leaves

1 bunch

Spring onion with green tops

1 bunch

Ground cumin

1 pinch

difficult-1
time
Servings

easy

25 min.

2 servings

Authentic oven shakshuka recipe. Step-by-step guide to cook eggs in a rich tomato-pepper sauce. Quick Middle Eastern breakfast.

< 30 min

Step-by-step recipe for a Shakshuka

Step 1

Blanch tomatoes for oven shakshuka. To do this, remove the stem, and lightly score the bottom of the vegetable with a cross. Submerge the tomatoes in boiling water for about 10 seconds, then in cold water. Remove the skin, which should now come off easily, and cut them in half. Finely dice the remaining tomato flesh. Finely dice the spring onion and bell pepper on a cutting board. Also prepare other ingredients – chop chives, garlic, chili, and cilantro.

Step 2

Heat olive oil in a non-stick pan and brown the garlic. when it's lightly browned, add chili pepper, onion, and bell pepper, then season everything with Knorr Grill Vegetable Seasoning. fry all ingredients together for a while. in the next step, add tomatoes, coriander, sweet paprika, chives, and cumin. mix everything thoroughly and fry for a few more minutes so that the flavors can combine. finally, season the shakshuka dish with a pinch of salt.

Step 3

Shakshuka with bell peppers and tomatoes is almost ready. Place the sautéed ingredients in small ovenproof dishes. Crack an egg into each dish. Place the dishes into the oven preheated to 160°C for about 10 minutes. Done!

Oven-Baked Shakshuka: A Taste of the Middle East at Your Table

Shakshuka, a celebrated dish from Middle Eastern and North African cuisines, offers a compelling alternative to traditional egg dishes. This isn’t merely eggs baked in sauce; it’s a layered experience where rich tomatoes, tender peppers, and aromatic spices develop into a harmonious blend. The creamy yolks of gently baked eggs complete this savory composition, creating a truly memorable flavor profile.

Crafting Shakshuka is a rewarding process that engages the senses. From gently preparing the tomatoes to sautéing the aromatic base of vegetables and spices, each step builds depth and complexity. The final baking, where eggs gently set within the sauce, allows all these elements to meld, creating a distinctive culinary experience.

Who will enjoy this dish?

Shakshuka is an excellent choice for those seeking inventive flavors beyond typical breakfast fare. It appeals particularly to vegetarians, though its adaptable nature welcomes meat additions. Its striking presentation and rich taste make it a memorable dish for both family meals and entertaining guests.

Ideal occasions for Shakshuka

This dish excels as a leisurely weekend breakfast or a relaxed brunch, when time allows for savoring. It also makes for a delightful, informal dinner. Served in individual ramekins or a shared skillet, its colorful appearance elevates any table, evoking a warm, inviting atmosphere.

Smart prep tips

Streamline your cooking by preparing the vegetable base a day in advance. Simply reheat, crack in the eggs, and bake. Using high-quality canned diced tomatoes instead of fresh also offers a convenient shortcut for a wholesome meal, even on busy mornings.

Customizing your Shakshuka

While traditionally vegetarian, Shakshuka adapts beautifully to various preferences. For meat-eaters, consider adding diced smoked sausage or crispy bacon. To develop the spice profile, increase the chili for more heat. For a creamy, salty textural contrast, crumble fresh feta cheese over the top before serving.

For a plant-based version, omit the eggs and feta. Instead, stir in cooked brown lentils or crumbled smoked tofu into the tomato base before baking, allowing them to absorb the flavors. Alternatively, nestle large, sautéed mushroom caps into the sauce to create a hearty, satisfying texture.