list

Ingredients:

Egg

5 pieces

Hellmann's original mayonnaise

2 tablespoons

Parsley

2 tablespoons

Ground black pepper

0.5 teaspoon

Olive oil

1 tablespoon

Chorizo sausage

50 grams

Young potatoes

400 grams

Onion

1 piece

Olive oil

1 tablespoon

difficult-1
time
Servings

easy

30 min.

4 servings

How to cook Spanish tortilla recipe. Make this quick, one-pot omelet with potatoes, chorizo, and onion. Ideal for dinner or lunch.

< 30 min

Step-by-step recipe for a Spanish omelette with chorizo

Step 1

Prepare all ingredients: slice the onion and chorizo, rinse, dry, peel, and cut the potatoes into thick slices. Finely chop the cleaned parsley.

Step 2

Preheat the oven to 180°C. In a bowl, beat the eggs, add Hellmann's mayonnaise, chopped parsley, and pepper. Set the prepared sauce aside.

Step 3

Pour a little olive oil into a large pan. When the fat heats up, sauté the chorizo for a moment, then add the potatoes and onion. Cook everything for about 5 minutes, stirring regularly so that the ingredients don't stick.

Step 4

Pour the prepared egg mixture into the pan and heat over medium heat for 2 minutes. When the ingredients start to set, place the pan in a preheated oven for 15 minutes or until the mixture is completely set and forms an omelet.

Tortilla Española: A Spanish Omelet with Chorizo

Experience the authentic taste of sunny Spain with this aromatic omelet! Tortilla Española, a classic Spanish dish, captivates with its elegant simplicity and rich, satisfying flavor. Our version, enhanced with spicy chorizo, creamy potatoes, and fresh parsley, will transport your senses directly to the bustling streets of Madrid.

The secret to an exceptional tortilla lies in the slow, deliberate cooking of its components and precise baking time. We begin by gently rendering the chorizo, developing its intense aromatic oils, before adding potatoes and onions to create a savory foundation. This forms the perfect base for a creamy egg mixture, enriched with mayonnaise. A final visit to a hot oven allows the omelet to develop a wonderfully fluffy texture and a beautiful golden-brown finish.

Who will savor this dish?

This Tortilla Española is an excellent choice for those who appreciate robust, flavorful one-pan meals. The harmonious combination of piquant chorizo, tender potatoes, and aromatic onions creates a composition that satisfies diverse palates. It’s a versatile option designed to please the entire family, from the youngest to the most seasoned food enthusiasts.

When to serve it?

Ideal for a relaxed Sunday brunch, a comforting family dinner, or a casual gathering with friends, this dish also serves as a practical solution for unexpected guests. On cooler evenings, it offers a warming, satisfying meal, providing both ample energy and culinary contentment.

Understanding chorizo

Chorizo, a traditional Spanish sausage, derives its distinctive flavor and deep color from smoked paprika. It typically comes in two forms: dried, enjoyed as a cured meat, and raw, which is ideal for cooking. When heated, chorizo releases an intense aroma and flavorful oils that form the aromatic core of many Spanish dishes.

Creative variations

Elevate your tortilla by experimenting with additional ingredients! This Spanish omelet develops beautifully with crisped bacon or, for a plant-based alternative, smoked tempeh or mushrooms, offering a textural contrast. Incorporate sharp cheddar or a quality plant-based cheese alternative for added creaminess, or colorful bell peppers for a touch of sweetness. Consider fresh slices of ripe tomato for a bright, acidic note, or a final garnish of fresh parsley and thinly sliced green onion for a burst of freshness.