list

Ingredients:

Canned tomatoes

400 grams

Fix spaghetti bolognese extra herby Knorr.

1 package

Onion

2 pieces

Garlic cloves

2 pieces

Colorful pepper

2 pieces

Green cucumber

1 piece

Olive oil

80 milliliters

Red wine vinegar to taste

3 tablespoons

Water

0.5 liter

difficult-1
time
Servings

easy

30 min.

4 servings

Gazpacho recipe: How to make refreshing Spanish cold tomato soup. Quick & easy, perfect for hot days. A light meal with fresh vegetables.

< 30 min

Step-by-step recipe for a Spanish gazpacho

Step 1

Dice the onion and garlic. Then brown them in a saucepan in olive oil.

Step 2

Pour the canned tomatoes together with their juice into a saucepan, add Fix Knorr and bring the mixture to a boil. Then set aside to cool.

Step 3

Remove seeds from the bell pepper, rinse it, and cut into smaller pieces. Peel the cucumber and also cut it into smaller pieces.

Step 4

Add the unprocessed vegetables to the previously prepared sauce. Add 0.5 l of water (or meat or vegetable broth) and blend the soup.

Step 5

Season the prepared gazpacho with a small amount of vinegar. Serve with croutons. You can enhance the soup with fresh cilantro. Gazpacho tastes delicious on hot days.

Gazpacho: A refreshing Spanish soup for warm days

Gazpacho, a classic Spanish chilled soup, delivers intense flavor with remarkable simplicity. This refreshing dish comes together quickly, yielding truly delightful results. A gentle sauté of onion and garlic in olive oil forms an aromatic foundation, which quality canned tomatoes and a thoughtfully chosen seasoning blend then elevate, developing the soup’s overall depth.

Ideal for food enthusiasts

This soup is an ideal choice for enthusiasts of Mediterranean cuisine and anyone seeking a light yet satisfying meal. Fresh bell peppers and cucumber, blended with the rich tomato base, create a velvety texture that satisfies even the most discerning palates.

Occasions to enjoy

This cooling gazpacho excels as a refreshing lunch on a warm day or a light dinner. It also serves as an original appetizer when entertaining friends, especially when you aim to offer something distinctive.

Uncovering gazpacho’s secrets

Traditionally served chilled, gazpacho stands as one of Andalusia’s most celebrated dishes. A touch of vinegar, added at the final stage of preparation, helps to develop all the flavors and imparts the soup’s characteristic tang.

Enhance your gazpacho experience

Serve gazpacho with crisp croutons or a sprinkle of fresh cilantro for a more pronounced aroma. You can also garnish the soup with small cubes of fresh vegetables or a drizzle of olive oil, which enhances its authentic Spanish character.