Name: Aioli sauce – creamy delight from Provence
Total time: 15 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 tablespoons Hellmann's original mayonnaise; 8 pieces Clove of garlic; 0.5 tablespoon Lemon juice; 0.5 tablespoon Olive oil; 0.25 teaspoon Ground black pepper

Ingredients:

Hellmann's original mayonnaise

6 tablespoons

Clove of garlic

8 pieces

Lemon juice

0.5 tablespoon

Olive oil

0.5 tablespoon

Ground black pepper

0.25 teaspoon

easy

15 min.

6 servings

How to cook homemade aioli. Easy 15-min recipe for creamy garlic sauce with olive oil & mayo. Great for grilled meats, veggies, fries, sandwiches.

< 15 min

Step-by-step recipe for a Aioli sauce – creamy delight from Provence

Step 1

Place the crushed garlic and lemon juice in a bowl and leave to marinate for 10 minutes.

Step 2

Pour in the rest of the ingredients and mix thoroughly.

Aioli Sauce – A Creamy Mediterranean Classic

Discover the essence of Mediterranean flavor with aioli, a creamy, garlic-infused sauce originating from Provence and Spain. This harmonious blend of garlic, olive oil, and mayonnaise comes together in just 15 minutes, promising to impress even the most discerning palates.

The aromatic base begins with crushed garlic and fresh lemon juice. Combine these in a bowl and allow them to rest for 10 minutes, letting the flavors meld. Then, incorporate the remaining ingredients, whisking until smooth. This straightforward method yields a remarkably flavorful result.

Who will love this aioli?

This aioli is an invitation for culinary explorers eager to discover new tastes and experiment in the kitchen. If you appreciate creamy sauces with distinctive aromas and enjoy sampling international specialties, this recipe is for you.

Elevate any meal or gathering

Aioli enhances grilled dishes, offering an intriguing alternative to traditional ketchup or mustard. Serve it alongside grilled meats and vegetables, and your guests will be impressed. It also elevates everyday meals, from lunches to dinners, imparting a distinctive Mediterranean character.

The story behind aioli

The name ‘aioli’ literally translates to ‘garlic and oil,’ perfectly capturing its essence. Originating from Provence in southeastern France, this sauce also appears under regional names like ‘allioli’ or ‘aillade.’ Regardless of the name, its exceptional flavor remains constant.

Beyond the basics: creative pairings

Aioli is incredibly versatile. Serve it with deviled eggs, fresh or grilled vegetables, fries, and roasted potatoes. It also functions beautifully as a pizza sauce, a robust salad dressing, a flavorful spread for sandwiches and burgers, or a simple dip for crusty bread. The possibilities are endless—awaken your inner culinary explorer and discover the full potential of this creamy sauce!