Name: Pancakes with cinnamon apples
Total time: 30 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup Milk; 2 pieces Eggs; 1.5 cups Wheat flour; 30 milliliters Oil; 0.3 cups Mineral water; 1 pinch Salt; 4 teaspoons Sugar; 0.5 teaspoon Cinnamon; 4 tablespoons Carte d'Or Yoghurt Forest Fruit

Ingredients:

Milk

1 cup

Eggs

2 pieces

Wheat flour

1.5 cups

Oil

30 milliliters

Mineral water

0.3 cups

Salt

1 pinch

Sugar

4 teaspoons

Cinnamon

0.5 teaspoon

Frying fat

Carte d'Or Yoghurt Forest Fruit

4 tablespoons

Apples

3 pieces

Raisins

0.5 cups

Cinnamon

0.5 teaspoon

Powdered sugar

1 teaspoon

Mint leaves for decoration

easy

30 min.

4 servings

Fluffy pancakes with cinnamon apples & raisins recipe. Learn how to cook this easy breakfast, dinner, or dessert. Step-by-step guide.

< 30 min

Step-by-step recipe for a Pancakes with cinnamon apples

Step 1

Prepare the batter: thoroughly combine milk, eggs, water, flour, oil, a pinch of salt, 2 teaspoons of sugar, and cinnamon, then fry the pancakes.

Step 2

Peeled apples, cut into wedges, brown on a heated pan, add raisins, then sprinkle with sugar (2 teaspoons) and cinnamon.

Step 3

Place the prepared apples on the pancakes and fold them into an envelope. Before serving, brown the pancakes on both sides until golden in a pan. Serve with ice cream, sprinkled with powdered sugar, and garnished with mint leaves.

Cinnamon Apple Crepes: A Cozy Autumn Indulgence

These ‘Naleśniki z Cynamonowymi Jabłkami’—a Polish term for thin, delicate pancakes or crepes filled with cinnamon apples—offer a truly comforting experience. Light, airy crepes, subtly infused with cinnamon, envelop a sweet, spiced apple and raisin filling. Each bite delivers a harmonious blend of the soft crepe and the smooth, apple interior, which gently melts in the mouth. Pan-fried to achieve a golden, crisp exterior, they are traditionally served with a scoop of vanilla ice cream, a dusting of powdered sugar, and a sprig of fresh mint.

Who will adore these crepes?

Whether you’re a fan of sweet breakfasts or seeking a quick, satisfying dessert, these cinnamon apple crepes are a superb choice. They cater to everyone; children will be captivated by their sweet profile, while adults will appreciate the timeless pairing of apples and cinnamon.

The perfect moment for a warm treat

These crepes are ideal for a relaxed weekend breakfast, an afternoon fika, or a comforting dinner on cooler evenings. They also provide an excellent opportunity to utilize seasonal autumn apples when their flavor is at its peak.

Culinary insights: selecting your apples and enhancing texture

The type of apple you choose significantly influences the final flavor of your filling. Tart varieties, such as Granny Smith or Honeycrisp, will introduce a bright tang that beautifully balances the sweetness. Conversely, sweeter apples like Gala or Fuji will contribute a natural, mellow sweetness to the filling. For exceptionally light and fluffy crepes, consider adding a pinch of baking powder to the batter or substituting still water with sparkling water. The carbonation helps create a more airy texture.

Elevating the flavor profile and toppings

To deepen the apple filling’s character, consider a whisper of cardamom or a touch of brown sugar. Beyond classic vanilla ice cream, these crepes pair beautifully with freshly whipped cream, a drizzle of rich caramel sauce, or a dollop of plain Greek yogurt for a tangy contrast. For an added textural dimension, sprinkle with finely chopped walnuts or toasted almonds. For a plant-based option, swap dairy toppings for their vegan counterparts.