list

Ingredients:

Shallot

1 piece

Knorr light roast sauce

1 piece

Vegetable oil for frying

2 tablespoons

French mustard with mustard seeds

2 tablespoons

Dijon mustard

1 tablespoon

Worcester sauce

1 tablespoon

Garlic clove

1 piece

Parsley

1 bunch

Butter

100 grams

difficult-1
time
Servings

easy

15 min.

5 servings

How to cook: Quick velvety mustard sauce with seeds. Step-by-step recipe for meats, pasta. Features shallots, garlic, two mustards for rich flavor.

< 15 min

Step-by-step recipe for a Creamy mustard sauce

Step 1

In the pan where the meat was fried, in the hot fat, sauté the finely chopped shallot until translucent, add the chopped garlic, fry together for a moment, add both mustards, pour in 300 ml of warm water.

Step 2

Pour in the essence, which will make the sauce thick and properly seasoned. Mix thoroughly to ensure the essence has completely dissolved. Cook everything together until the sauce thickens, season to taste with Worcester sauce, and sprinkle in finely chopped parsley.

Step 3

Immediately before serving, add butter to the hot sauce and stir vigorously to combine the ingredients into a smooth emulsion.

Velvety Mustard Sauce: An Essential Culinary Companion

Discover the rich, complex flavors of our velvety mustard sauce. Crafted in the same pan used for cooking meat, it effortlessly captures and builds upon the delicious fond, retaining all the aromatic depth and robustness. Sautéed shallots and garlic establish a foundational base, while the interplay of smooth Dijon and piquant grainy French mustard develops a distinctive character. Broth and Worcestershire sauce further deepen the flavor profile, and a sprinkle of fresh parsley introduces a bright, zesty finish and visual appeal.

Crafted for discerning palates

This sauce is a must-try for those who appreciate bold, complex flavors and seek quick yet impactful culinary additions. It appeals to both traditional palates looking to enhance classic dishes and adventurous cooks eager to introduce new flavor dimensions.

Versatility on your plate

Whether gracing a family dinner, a leisurely Sunday meal, or a gathering with friends, this sauce effortlessly fits the bill. Its rapid preparation makes it an invaluable asset for everyday cooking, allowing you to elevate the flavor of simple dishes without extensive time in the kitchen.

Unveiling Worcestershire’s legacy

The Worcestershire sauce, a key component in this recipe, is an English invention with over 180 years of culinary heritage. Crafted from a complex blend of anchovies, tamarind, vinegar, and molasses, it imparts a rich umami depth to dishes, harmonizing beautifully with the piquant notes of mustard.

Expanding your culinary horizons

This sauce extends its appeal far beyond roasted meats. It develops beautifully with savory dumplings, traditional potato dumplings such as ‘kluski śląskie’ (Silesian dumplings) or ‘kopytka’ (hoof-shaped potato dumplings), and can elevate simple pasta or grain dishes. For a vegetarian option, consider pairing it with pan-fried halloumi, hearty lentil patties, or roasted portobello mushrooms, ensuring you use vegetable stock and a vegan Worcestershire alternative if needed. Adjusting the consistency is simple: increase the butter for a richer, creamier mouthfeel, or add more grainy French mustard for a sharper, more piquant profile.