list

Ingredients:

Sour cream

1 tablespoon

Knorr express red borscht

1 package

Water

800 milliliters

Onion

2 pieces

Mushrooms

300 grams

Marjoram

1 teaspoon

Knorr Garlic Spice

1 teaspoon

Ground black pepper

1 teaspoon

Frying oil

100 milliliters

Wheat flour

300 grams

Eggs

2 pieces

Breadcrumbs

300 grams

Warm water

400 milliliters

difficult-1
time
Servings

easy

60 min.

4 servings

How to cook crispy mushroom croquettes. Easy recipe for traditional croquettes with aromatic filling. Serve with red borscht for dinner or holidays.

< 60 min

Step-by-step recipe for a Mushroom croquettes with red borscht

Step 1

Add Knorr borscht to boiling water. You can replace the water with homemade meat and vegetable broth. After adding the borscht, do not boil the soup anymore, just mix everything thoroughly and add a tablespoon of sour cream.

Step 2

Slice the mushrooms and onion, then brown everything in oil until the water completely evaporates. Season the filling to taste. Set aside to cool.

Step 3

Combine flour, 400 ml warm water, and an egg to prepare the batter. Fry the crepes. Place the mushroom filling into the prepared crepes, folding all edges inwards. Finally, roll it all up carefully.

Step 4

Coat the crepes by dipping them in beaten egg and breadcrumbs. Fry the croquettes until golden brown.

Step 5

Serve the prepared soup with croquettes.

Mushroom Croquettes and Red Borscht: A Warming Polish Classic

Experience the comforting embrace of ‘Barszcz Czerwony’—a traditional Polish red borscht—paired with crispy ‘Krokiety’ (croquettes) filled with savory mushrooms. This classic combination develops a rich flavor profile, blending the deep, earthy notes of the borscht with the delicate texture of crepes enveloping an aromatic mushroom filling. Traditionally prepared with a robust meat and vegetable broth, the borscht gains a velvety texture and enhanced depth with a dollop of sour cream. For a vegetarian alternative, a high-quality vegetable stock works beautifully.

Who will savor this classic?

For those who appreciate the comforting flavors of traditional Polish cuisine, this pairing of golden croquettes and vibrant borscht is a true culinary staple. The crispy exterior of the croquettes, giving way to a tender, savory mushroom filling, will captivate both family and guests. If you cherish time-honored taste combinations, this duo will undoubtedly become a cherished addition to your menu.

When to enjoy this comforting pair

Whether serving as a hearty, satisfying family dinner or an elegant centerpiece for a gathering, red borscht with croquettes adapts beautifully. This versatile dish truly shines during colder months, offering warmth and essential energy. Regardless of the event, this classic combination consistently earns enthusiastic praise.

Enhancing flavors and textural contrasts

You can easily develop the borscht’s flavor profile by adding a pressed clove of garlic, a hint of wine vinegar, or a pinch of caraway seeds. The croquettes themselves offer a delightful textural contrast: their satisfyingly crisp exterior gives way to a tender, yielding interior. This harmony of tastes and textures explains why this dish has maintained its enduring popularity on Polish tables for generations.

Creative culinary enhancements

To further enhance your croquettes, consider enriching the filling with grated yellow cheese, finely shredded cabbage, or chopped hard-boiled eggs. Garnish the finished croquettes with fresh thyme or parsley, and elevate your borscht presentation with a sprinkle of fresh dill or a side of finely diced pickled cucumbers. These thoughtful additions not only develop the flavor but also make the dish even more visually appealing.