Name: Mexican soup with cucumber and pepper
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can Red bean; 5 pieces Pickled cucumbers; 4 pieces Red canned pepper; 1 can Corn; 1 package Fix Chili con carne Knorr; 1 piece Red onion; 2 tablespoons Tomato puree; 1 teaspoon Cumin; 2 pieces Garlic cloves; 1 bunch Coriander

Ingredients:

Red bean

1 can

Pickled cucumbers

5 pieces

Red canned pepper

4 pieces

Corn

1 can

Fix Chili con carne Knorr

1 package

Red onion

1 piece

Tomato puree

2 tablespoons

Cumin

1 teaspoon

Garlic cloves

2 pieces

Coriander

1 bunch

Water

1.5 liters

easy

40 min.

4 servings

3491-zupa-meksykanska-z-ogorkiem-i-papryka-2

Recipe: Warming Mexican soup with cucumber, bell pepper, beans, corn & tomatoes. Easy, flavorful, ready in 30 mins. Perfect for family dinner.

< 45 min

Step-by-step recipe for a Mexican soup with cucumber and pepper

Step 1

In a large pot, brown the chopped onion and garlic in oil.

Step 2

After frying for a moment, add ground cumin and tomato paste. Fry the mixture for another 3-4 minutes.

Step 3

Mix Knorr Fix with water. Pour the liquid over the sautéed ingredients and bring to a boil.

Step 4

Drain the corn and beans. Dice the cucumbers and bell peppers finely and add all the vegetables to the soup.

Step 5

Cook the soup for about 15-20 minutes. Finally, add chopped cilantro and serve.

Mexican Soup with Cucumber and Bell Pepper: A Burst of Flavor and Color

This warming, aromatic soup transports you to sun-drenched Mexico, where rich flavors meet simple preparation. In just 30 minutes, create a dish that will impress with its intense tomato profile, enhanced by cumin and fresh cilantro. Juicy vegetables, creamy beans, and sweet corn form a balanced composition, providing comforting warmth even on the most overcast days.

Crafted for flavor enthusiasts

This Mexican soup is an excellent choice for those who appreciate bold flavors and colorful dishes. If you love tomato-forward meals, you can enhance the richness with an extra spoon of tomato paste. For even cooking and perfectly balanced bites, remember to dice all vegetables uniformly.

When to enjoy this comforting bowl

This aromatic soup is ideal for casual gatherings with friends or family dinners. You’ll especially appreciate its warming qualities on cooler days. The soup’s rich colors offer a treat for both the palate and the eyes.

Culinary insights for a superior soup

Using filtered water significantly elevates the soup’s flavor, developing the full aromatic potential of the vegetables and spices. When sautéing the onion, garlic, and cumin, stir frequently to prevent burning and create a rich aromatic base. A simple trick to avoid tearing up while chopping onions is to slightly open your mouth. Always add fresh cilantro at the very end of cooking to preserve its bright color and intense aroma, ensuring optimal flavor suspension.

Serving suggestions and flavor enhancements

Serve this Mexican soup with crispy tortilla nachos for a delightful textural contrast. Offer additional fresh toppings like chopped cilantro, avocado slices, or grated cheese. For a plant-based option, consider a vegan shredded cheese alternative or a sprinkle of nutritional yeast.