list

Ingredients:

Broth

2 liters

Carrot

1 piece

Fix spaghetti bolognese Knorr

1 gram

Vermicelli

300 grams

Celery

1 piece

Red pepper

1 piece

Green pepper

1 piece

Yellow pepper

1 piece

Broccoli

1 piece

Zucchini

1 piece

Onion

1 piece

Garlic cloves

4 pieces

Basil

1 tablespoon

Dried oregano

1 tablespoon

Olive oil

0.5 cups

difficult-1
time
Servings

easy

60 min.

4 servings

How to cook authentic Italian Minestrone soup. This easy, step-by-step recipe is packed with vegetables, offering a rich, satisfying flavor.

< 60 min

Step-by-step recipe for a Italian minestrone soup

Step 1

Prepare the pasta according to the instructions on the package. Then drain it and set aside.

Step 2

Cut the carrots, celery, onion, zucchini, garlic, and cleaned peppers into small and even cubes.

Step 3

In a large pot, heat olive oil and sauté the vegetables, starting with the onion and garlic.

Step 4

Then add carrots and celery. When they soften, add the colorful peppers.

Step 5

Then add the broth. Add Knorr Fix and gently bring the soup to a boil.

Step 6

Add spices and cook the minestrone soup for about 10 minutes, until all the vegetables are soft.

authentic italian minestrone: a hearty vegetable soup recipe

Experience the warmth and depth of Italian cuisine with a bowl of classic Minestrone. This aromatic, vegetable-rich soup is incredibly satisfying and surprisingly quick to prepare, coming together in just about an hour.

The secret to an exceptional Minestrone lies in developing its foundational flavors. Finely diced carrots, celery, onion, garlic, zucchini, and colorful bell peppers are gently sautéed in olive oil, allowing their natural sweetness and aromas to bloom. This creates a robust base, which is then enhanced with a rich meat or vegetable broth and a thoughtful blend of herbs. Pasta, added towards the end of cooking, develops the soup’s characteristic texture, making it a truly comforting meal.

a bowl for every palate

Minestrone is a perfect choice for those who appreciate bold, layered flavors. If you enjoy the fragrant notes of basil, oregano, lovage, or thyme, this soup will undoubtedly captivate your senses. Its inviting aroma alone is enough to draw everyone to the kitchen! It’s an ideal dish for anyone seeking simple yet deeply flavorful comfort food.

the humble origins of minestrone

The name ‘Minestrone’ itself stems from the Italian word ‘minestra,’ which simply means ‘soup.’ Historically, this versatile dish was a resourceful creation, often prepared by less affluent Italian households using leftover ingredients to minimize waste. Today, Minestrone has evolved from its humble beginnings to become a celebrated staple, gracing the menus of esteemed restaurants worldwide and cherished by professional chefs for its adaptable nature.

elevating your minestrone: customization tips

To develop even greater depth, consider adding tomato paste or fresh, ripe tomatoes to your Minestrone. Incorporating vegetables like peas, green beans, or fresh spinach can further enhance its nutritional profile and textural variety. For a creamy finish, the soup can be blended until smooth. Serve your Minestrone drizzled with a good quality extra virgin olive oil, a sprinkle of grated Parmesan cheese (or a plant-based alternative for a vegan option), and some crusty croutons. A few fresh basil leaves make for a beautiful and aromatic garnish, adding an authentic Italian touch.

serving suggestions for a complete meal

Minestrone makes a wonderful first course for a Mediterranean-themed gathering. It can also serve as a light yet fulfilling main dish, especially on cooler evenings when you crave something warming and nourishing. Pair it with a fresh Caprese salad for a delightful contrast, or a crisp arugula salad with a bright lemon vinaigrette to cut through the richness. For a more substantial vegan option, stir in cooked lentils or cannellini beans alongside the pasta.