list

Ingredients:

Noodles Asia Curry Knorr

2 packages

Canned corn

1 package

Red pepper

1 piece

Fresh cucumber

1 piece

Ham

200 grams

Yellow cheese

200 grams

Spring onion

1 piece

difficult-1
time
Servings

easy

20 min.

4 servings

How to cook a quick oriental noodle salad with ham & vegetables. This 15-minute recipe is perfect for dinner or lunch. A delicious alternative.

< 30 min

Step-by-step recipe for a Oriental Chinese noodle salad

Step 1

Start preparing the instant noodle salad with its base, which is the noodle. For this, you will need two packages of Knorr Asia Curry Noodles. Pour their contents into a chosen dish, for example, a large bowl. If you want the noodle pieces in the instant noodle salad to be smaller, you can crush the noodles. Pour hot water over them – remember you have two packages, so cook enough for two servings. In this recipe, 3 cups of water will suffice. Mix the instant noodle salad ingredients in the bowl and wait about 3-5 minutes. Set aside the noodles for a few minutes to cool down.

Step 2

Then, proceed to prepare the vegetables for the instant noodle salad – bell pepper and cucumber. Cut them into thin strips. Do the same with the ham. Next, grate the yellow cheese using a large-hole grater.

Step 3

Return to the noodles – stir them after they have cooled. Once the vegetables, cheese, and ham are prepared, add them to the bowl with the noodles and mix thoroughly again. The Chinese instant noodle salad with ham is almost ready! Immediately before serving, cut the spring onion into strips and sprinkle it over the top of the salad.

Oriental Noodle Salad: A Flavorful 15-Minute Meal

Discover a unique blend of Far Eastern flavors in a remarkably simple and swift instant noodle salad. This inventive dish brings together tender-crisp noodles with a colorful assortment of vegetables, traditionally featuring savory ham and grated cheese, all finished with fresh spring onion. In just 15 minutes, you can develop an Oriental-inspired meal that will delight your household. Simply rehydrate Knorr Curry Asia Noodles with hot water, then incorporate thinly sliced vegetables, the ham, and the cheese. A final sprinkle of fresh chives or scallions elevates the dish, creating an unexpected culinary journey to Asia with minimal effort.

Who will savor this noodle salad?

This instant noodle salad is an ideal solution for busy individuals who value efficiency without sacrificing flavor. It serves as a budget-friendly and substantial meal for students and a welcome menu variation for families. Even culinary novices will find its preparation straightforward, and everyone will appreciate the unexpected yet harmonious blend of ingredients.

When to enjoy this flavorful dish?

This Oriental Noodle Salad excels as a quick dinner after a long workday or as a distinctive starter for a gathering. It makes for an intriguing packed lunch, sure to spark curiosity among colleagues. Furthermore, it offers an excellent alternative to traditional salads at family events, providing a fresh and exciting departure from classic dishes.

The fascinating story of instant noodles

Contrary to its name, instant noodles were invented by a Japanese entrepreneur and found their widest embrace in South Korea. Often referred to as ‘instant soup’ due to their rapid preparation, these versatile noodles, often seasoned with curry and pepper, have developed into a foundation for countless creative dishes globally, extending far beyond their traditional soup form.

Elevating your noodle salad: creative variations

To enhance your noodle salad, consider developing a creamy dressing using natural yogurt or mayonnaise. For a more pronounced flavor and added protein, incorporate grilled chicken or sautéed shrimp. For vegetarian and vegan options, consider pan-fried smoked tofu cubes, seasoned black lentils, or marinated mushrooms for a savory depth. Experiment with additional spices like a pinch of five-spice powder or a dash of sesame oil to develop an even deeper Oriental character. If you prefer smaller noodle pieces, gently crush the dry noodles before rehydrating them.