list

Ingredients:

Instant coffee

3 tablespoons

Milk

80 milliliters

Carte d'Or Chocolate

320 grams

Chilled condensed milk

40 milliliters

Whipping cream

185 milliliters

Vanilla extract

0.5 teaspoon

Dark chocolate

2 teaspoons

Ice cubes

Wafer rolls

difficult-1
time
Servings

easy

20 min.

1 servings

Recipe: How to make an iced coffee frappe with ice cream & whipped cream. Simple, quick homemade instant coffee frappe for hot days.

< 30 min

Step-by-step recipe for a Iced coffee frappe

Step 1

Dissolve instant coffee in 400 ml of water. Wait until the drink reaches room temperature, then place it in the refrigerator to chill.

Step 2

Place four tall 300 ml glasses in the freezer to chill.

Step 3

Combine both types of milk thoroughly and chill. Scrape the chocolate using a vegetable peeler and set aside.

Step 4

Once the ingredients have cooled sufficiently, whip the cream with vanilla extract until creamy and place it in a piping bag. Refrigerate the bag, then prepare the iced coffee. Fill each glass halfway with ice cubes.

Step 5

Pour coffee into glasses. Then evenly pour the milk mixture into each glass. No need to mix both layers. Place one scoop of Carte d'Or ice cream in each glass.

Step 6

Top each portion of dessert with whipped cream piped from a bag and sprinkle with grated chocolate.

Iced Coffee Frappe: Your Ultimate Summer Refreshment

Experience the ultimate summer refreshment with an Iced Coffee Frappe. This beverage develops a rich coffee flavor, a creamy texture, and the invigorating chill of ice. More than just a drink, this ‘Kawa Mrożona Frappe’—the Polish term for this popular iced coffee—is a sophisticated indulgence, bringing the refined pleasure of your favorite café directly to you.

crafted for coffee enthusiasts

This Iced Coffee Frappe is designed for all coffee lovers seeking a revitalizing alternative during warm weather. It appeals to both classic dessert aficionados and those seeking novel flavor experiences. It’s an ideal choice for those who value a moment of serene relaxation with an exceptional beverage in hand.

elevating any moment

Beyond a simple treat, this frappe serves as a sweet culmination to a family meal, a delightful surprise for guests, or a cherished afternoon indulgence on the weekend. Consider serving it at a summer garden party or preparing it for a romantic rendezvous. It also develops into a truly refreshing offering on sweltering days, providing a welcome respite from the heat.

a taste of history

The Iced Coffee Frappe originated in Greece, a serendipitous creation at a 1957 trade fair. Traditionally, it’s crafted from instant coffee, water, and ice. Our recipe elevates this classic, developing a richer profile with condensed milk, ice cream, and whipped cream, transforming it into a truly decadent experience. For those seeking a plant-based option, consider swapping dairy with a rich oat milk, a scoop of vegan vanilla ice cream, and a dollop of coconut cream for a similarly luxurious, creamy texture and flavor suspension.

customize your frappe experience

Experiment with a range of additions to personalize your frappe! Develop new flavor dimensions with a drizzle of caramel, chocolate, or coconut syrup. Consider swapping chocolate ice cream for vanilla or coffee-flavored varieties to enhance the aromatic base. For an added aromatic touch, dust the top with cinnamon or cocoa powder. Crisp waffle straws offer more than just aesthetic appeal; they provide a delightful textural contrast, developing a satisfying crunch against the drink’s creamy consistency.