list

Ingredients:

Spaghetti

350 grams

Fix pasta creamy 4 cheeses with mozzarella Knorr

1 package

Chicken broth

1 cup

Cooked ham

100 grams

Shallot

4 pieces

Clove of garlic

1 piece

Cream

200 milliliters

Grated parmesan for sprinkling

10 grams

Chopped dill

Half a bunch

difficult-1
time
Servings

easy

25 min.

4 servings

Quick recipe for creamy ham pasta with shallots and garlic. Make a delicious, hearty dinner with cream and aromatic herbs for your family.

< 30 min

Step-by-step recipe for a Creamy ham sauce for pasta

Step 1

Peel the shallots and garlic, then chop them finely along with the ham.

Step 2

Brown in the pan and add broth. Bring to a boil.

Step 3

Combine the cream with Knorr Fix Creamy 4 Cheeses with Mozzarella and add to the pan. Cook briefly until the sauce thickens slightly.

Step 4

Cook the pasta al dente. Drain it.

Step 5

Combine the prepared ham sauce with pasta. Serve sprinkled with Parmesan and chopped dill.

Creamy Ham Pasta Sauce

A delicate, creamy ham pasta sauce offers a truly satisfying experience. Tender pieces of ham, harmoniously combined with aromatic shallots and garlic, develop a rich flavor base that pairs beautifully with al dente pasta. The secret to its velvety texture lies in the careful blend of cream with Knorr Creamy 4 Cheese with Mozzarella pasta mix, creating a luxurious mouthfeel. Fresh dill and grated Parmesan cheese provide a bright finish, enhancing the dish with their distinctive character.

Who will love this dish?

This creamy ham pasta is an excellent choice for busy parents and students alike, offering a quick yet deeply satisfying meal. Ready in mere minutes, its comforting flavors will impress even discerning palates. It’s also an ideal starting point for those new to cooking, proving that delicious meals don’t require extensive culinary experience.

When to enjoy this pasta

This creamy ham pasta sauce serves as a comforting family dinner or a quick, restorative supper after a long day. It also adapts well to more social settings, from casual gatherings with friends to an intimate dinner for two. Presented elegantly, perhaps with a glass of crisp white wine, it elevates any meal.

The subtle power of shallots

Shallots, a key component in this sauce, offer a milder and more delicate flavor profile than common onions. Beyond their culinary contribution, they are also richer in nutrients, including B vitamins and essential minerals. Their subtle aroma develops a unique depth in the sauce, harmonizing effortlessly with the other ingredients.

Elevate your dish: creative variations

Feel free to experiment with different pasta shapes; penne, farfalle, or tagliatelle all hold the sauce beautifully. To develop a more pronounced flavor, consider adding sun-dried tomatoes or briny olives. For those who appreciate a touch of heat, a pinch of chili flakes or freshly ground black pepper can enhance the sauce’s warmth.