Name: Refreshing green salad with feta cheese
Total time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: Half a package Fresh spinach; 1 package Knorr Greek salad dressing; Half a package Arugula; 1 piece Clove of garlic; 1 piece Green cucumber; 3 tablespoons Green olives; 1 package Feta cheese; 1 teaspoon Dried oregano; 3 tablespoons Olive oil

Ingredients:

Fresh spinach

Half a package

Knorr Greek salad dressing

1 package

Arugula

Half a package

Clove of garlic

1 piece

Green cucumber

1 piece

Green olives

3 tablespoons

Feta cheese

1 package

Dried oregano

1 teaspoon

Olive oil

3 tablespoons

easy

15 min.

4 servings

How to cook a quick green salad with fresh spinach, cucumber, olives, garlic, Knorr sauce, feta, and oregano. Perfect side or snack.

< 15 min

Step-by-step recipe for a Refreshing green salad with feta cheese

Step 1

Mince the garlic. Prepare Knorr salad dressing according to the instructions on the package, also adding the minced garlic.

Step 2

Cut the olives into rings. Cut the cucumber lengthwise in half, then into thin slices. Tear the spinach into smaller pieces.

Step 3

Carefully combine all salad ingredients with the dressing and place in a clean bowl. Garnish with diced cheese and sprinkle with dried oregano. Serve with grilled baguette.

Refreshing Green Salad with Feta Cheese

Elevate your meal with the refreshing simplicity of this classic green salad. Combining crisp cucumber, delicate spinach, and aromatic olives, this fresh composition is crowned with creamy feta cheese. Ready in mere minutes, its secret lies in a zesty garlic dressing that develops a distinctive character.

Nourishment for every lifestyle

This green salad caters to those seeking light cuisine, a quick yet wholesome meal, and vegetarians alike. It’s an excellent choice for anyone valuing fresh, unprocessed ingredients. Its straightforward preparation also makes it ideal for budding home cooks.

The perfect accompaniment or standalone meal

This green salad offers exceptional versatility as a meal component. It serves as an ideal accompaniment to grilled proteins, a satisfying midday snack, or a light evening meal on a warm night. Presented alongside a crusty, grilled baguette, it transforms into a complete and satisfying dish for family dinners or casual gatherings with friends.

Beyond the bowl: nutritional insights

Spinach, the foundation of this salad, is a rich source of iron and essential vitamins. Paired with calcium-rich feta cheese, these ingredients form a duo that is both flavorful and highly nutritious. The addition of garlic not only enhances the overall taste profile but also contributes to immune support.

Customizing your green salad

Experiment with ingredients to tailor this salad to your preference! Introduce green peas for a touch of sweetness and textural contrast, or add slices of grilled zucchini to develop a more complex profile. For a different creamy element, swap feta for tangy goat cheese or mild mozzarella. Instead of dried oregano, incorporate fresh herbs like basil or marjoram to brighten the flavors. Each variation offers a delicious new experience.