Name: Greek salad
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 piece Curly lettuce; 1 package Knorr Greek salad dressing; 4 pieces Tomatoes; 2 pieces Fresh cucumbers; 1 piece Red onion; 150 grams Pitted black olives; 20 dekagrams Feta cheese; 5 spoons Olive oil; 3 tablespoons Water

Ingredients:

Curly lettuce

1 piece

Knorr Greek salad dressing

1 package

Tomatoes

4 pieces

Fresh cucumbers

2 pieces

Red onion

1 piece

Pitted black olives

150 grams

Feta cheese

20 dekagrams

Olive oil

5 spoons

Water

3 tablespoons

easy

30 min.

4 servings

Classic Greek salad recipe. Easy to make with tomatoes, cucumber, olives, and feta cheese. Refreshing Mediterranean flavors for lunch or dinner.

< 30 min

Step-by-step recipe for a Greek salad

Step 1

Rinse the lettuce carefully and tear into small pieces.

Step 2

Dip the tomatoes in hot water, remove the skin, and quarter them.

Step 3

Rinse the cucumbers and slice them with the skin on into half-slices.

Step 4

Slice the onion and olives, and cube the feta.

Step 5

Combine all ingredients in a bowl.

Step 6

Prepare Knorr Greek Salad Dressing according to the instructions on the package. Drizzle the salad with the prepared dressing.

Greek salad: a mediterranean classic

Greek salad, a cornerstone of Mediterranean cuisine, captivates with its straightforward preparation and profound flavor profile. This iconic dish blends the sweetness of ripe tomatoes, the refreshing crunch of cucumber, the piquant bite of red onion, and the salty creaminess of feta cheese. A simple olive oil-based dressing, often enhanced with Mediterranean herbs, completes this harmonious composition, evoking the sun-drenched shores of Greece.

who will love this dish?

This salad is an excellent choice for those who appreciate light, yet intensely flavored dishes. It serves beautifully as a complete vegetarian meal, offering a balanced array of nutrients and textures. Alternatively, it provides a refreshing contrast when paired with grilled meats or fish. Its quick preparation also makes it an ideal, wholesome option for busy individuals seeking efficiency without compromising on taste.

when to serve this mediterranean classic

This versatile dish elevates any setting, from a casual family dinner to a festive summer picnic or an elegant appetizer for friends. Served alongside crusty baguette or warm pita bread, it transforms into a satisfying light supper. Its vibrant colors naturally enhance the visual appeal of any table, making it a welcome addition to barbecues and larger celebrations.

culinary insights: olives and feta

The color of an olive isn’t determined by its variety, but rather by its stage of ripeness. Black olives are simply green olives that have been allowed to mature longer on the tree, developing a milder, richer flavor profile. Among these, the distinctive, almond-shaped Kalamata olives, with their deep purple hue, are particularly prized for their robust taste. For perfectly formed feta cubes that retain their integrity in the salad, a simple trick is to dip your knife in cold water before slicing. This prevents crumbling and ensures clean cuts.

creative variations and additions

To develop the basic Greek salad, consider incorporating colorful bell peppers for sweetness and crunch, or thinly sliced radishes for a peppery bite. Fresh herbs like oregano or mint can also enhance its aromatic complexity. Experiment with different feta varieties, such as those infused with herbs or marinated in olive oil, to introduce new flavor nuances. For an even more distinct taste, add briny capers or umami-rich sun-dried tomatoes. You can also present this salad elegantly in individual portions, nestled within crisp romaine lettuce cups.