list

Ingredients:

A loop of sausage

1 piece

Red onion

1 piece

Hungarian goulash soup Knorr

1 package

Water

500 milliliters

Red pepper

1 piece

Red paprika powder

1 pinch

Clove of garlic

1 piece

Parsley

Half a bunch

Marjoram

1 pinch

Sunflower oil

2 tablespoons

difficult-1
time
Servings

easy

25 min.

2 servings

Recipe: Quick Hungarian goulash soup with sausage, onion, and bell pepper. Ready in 15 minutes for a hearty dinner. Learn how to cook it.

< 30 min

Step-by-step recipe for a Goulash soup with sausage

Step 1

Dice the onion, bell pepper, and sausage, and chop the garlic.

Step 2

In a large pot, fry the sausage in oil. After a moment, add the onion, garlic, and bell pepper.

Step 3

When the ingredients are sautéed, add spices, ground paprika, and marjoram.

Step 4

Combine Knorr goulash soup with 500 ml of water and add to the pot with sausage and vegetables. Stir everything thoroughly and cook for about 5 minutes.

Step 5

Finally, sprinkle with chopped parsley and serve immediately. Hungarian goulash soup tastes excellent with a spoonful of thick country cream and a piece of bread.

Hearty Goulash Soup with Sausage: A Warming Classic Reimagined

This ‘Zupa Gulaszowa z Kiełbasą’—Polish for ‘Goulash Soup with Sausage’—offers a wonderfully aromatic and satisfying meal, perfect for family dinners. Drawing inspiration from traditional Hungarian cuisine, it features the rich, intense flavors of paprika, marjoram, and a medley of aromatic vegetables. The key to its deep, distinctive taste lies in the savory combination of browned sausage and a carefully selected seasoning blend, allowing for a complex flavor profile without extensive cooking.

Who will love this soup?

Ideal for those seeking a fulfilling, wholesome meal without spending hours in the kitchen, this goulash soup with sausage is a family favorite. Its substantial nature makes it a complete meal on its own, and its balanced, savory flavor appeals to both adults and children.

When to enjoy this warming dish?

Perfect for chilly evenings, this warming soup offers a comforting boost of energy and well-being. It serves beautifully as a weeknight dinner, yet is equally fitting for casual gatherings with friends or a relaxed weekend family meal.

The heritage of goulash

The traditional Hungarian ‘gulyásleves’—meaning ‘herdsman’s soup’—traces its origins to shepherds who cooked it over open fires in cauldrons. Our contemporary rendition, featuring sausage, offers a time-efficient way to enjoy this classic, retaining its distinctive, robust flavors while simplifying the cooking process.

Creative twists and dietary adaptations

To enhance the textural and flavor profile, consider adding diced potatoes for heartiness or sliced mushrooms for an earthy depth. For an even richer, more umami flavor, stir in a spoonful of tomato paste or a pinch of smoked paprika. Those who appreciate a gentle heat can develop the spice level with finely chopped fresh chili or a few dashes of your favorite hot sauce. For a vegetarian or vegan adaptation, substitute the sausage with smoked tofu or hearty lentils, and ensure a vegetable stock base. A bright, acidic side like quick-pickled red onions or a crisp cucumber salad would offer a refreshing contrast.