list

Ingredients:

Beef topside or sirloin

400 grams

Pork fat or raw pork belly

100 grams

Hungarian goulash soup Knorr

1 package

Oil

50 milliliters

Onion

2 pieces

Garlic cloves

2 pieces

Tomato paste

2 tablespoons

Carrot

2 pieces

Potatoes

500 grams

Water

700 milliliters

Caraway

1 pinch

difficult-1
time
Servings

easy

90 min.

4 servings

Recipe: Traditional Hungarian goulash soup with juicy meat & vegetables. Simple, nutritious, and flavorful. Perfect for dinner or parties.

1 hour+

Step-by-step recipe for a Hungarian goulash soup

Step 1

Chop the onion, and cut the remaining vegetables into one-centimeter cubes.

Step 2

Brown the bacon fat, and when the fat renders, add the meat. Fry until the meat juices completely evaporate.

Step 3

Add the onion and fry until it starts to brown. Add Knorr soup and fry for a moment. Pour in the tomato paste.

Step 4

Cover everything with 1 liter of water and bring to a boil, then add carrots and potatoes. Cook for about 60 minutes until the meat softens. Season the soup to taste with ground cumin, and if necessary, add a little hot pepper.

Goulash Soup – classic flavors, elevated

Goulash Soup, a true cornerstone of Hungarian cuisine, has found a cherished place in Polish homes and across the globe. This deeply aromatic and warming meal skillfully combines tender, flavorful meat with a medley of rich vegetables, creating a harmonious composition that satisfies even the most discerning palate.

The secret to an exceptional Goulash Soup lies in its patient, slow simmering. This gentle process allows the meat to develop remarkable tenderness, while the vegetables release their full spectrum of flavors into the broth. Tomato paste enhances the soup with a deep, savory foundation, and a carefully selected blend of spices—caraway, paprika, and bay leaf—transports your senses straight to the heart of the Hungarian plains.

Crafting this hearty dish doesn’t demand advanced culinary skills; rather, it calls for a bit of patience and a handful of quality ingredients. Sautéed meat with finely diced onions, carrots, and potatoes, all seasoned with those signature aromatic spices, forms the foundation for a comforting meal that will impress any guest.

Who will savor this dish?

Goulash Soup offers an ideal choice for those who appreciate robust, meat-forward flavors. Its comforting profile appeals to both adults and children eager to explore new tastes. This dish also serves as an excellent solution for busy individuals; prepare a larger batch, and its flavors will only deepen and improve over several days, making meal prep effortless.

When to enjoy a hearty bowl

This aromatic soup is equally suitable for a comforting weeknight dinner or as a centerpiece for larger family gatherings. Its ability to be prepared in advance and gently reheated makes it an ideal choice when hosting guests. On cooler days, Goulash Soup provides warmth and deep satisfaction, truly embodying a culinary embrace.

The rich history of goulash

Traditionally, Hungarian shepherds prepared Goulash Soup in large cauldrons suspended over open fires, a version known as ‘bogracs gulyás.’ This rustic preparation remains popular for outdoor gatherings today. From its humble origins as a simple shepherd’s meal, Goulash has evolved to become a national dish of Hungary, captivating palates across the globe.

Customizing your goulash experience

While classic Goulash Soup typically features beef, you can develop distinct flavor profiles by experimenting with different cuts of meat, such as beef round, shoulder, shank, or even pork neck. For those seeking a vegetarian or vegan alternative, consider substituting the meat with hearty brown lentils, meaty mushrooms, or smoked tofu, ensuring to use a rich vegetable stock instead of meat broth. Further enhance the soup’s aromatic complexity with additional spices like marjoram, allspice, tarragon, or rosemary. A touch of chili or fresh ginger can also introduce a welcome spicy note, elevating the overall experience.