list

Ingredients:

Smoked bacon

200 grams

Knorr premium chicken and beef broth

2 pieces

Potatoes

2 pieces

Onions

2 pieces

Leek

0.5 pieces

Heads of garlic

3 pieces

Marjoram

1 teaspoon

Ground black pepper

1 pinch

Olive oil

50 milliliters

Salt

1 pinch

Sour cream 18%

100 milliliters

difficult-1
time
Servings

easy

60 min.

8 servings

Creamy garlic soup recipe with crispy bacon. How to cook velvety, warming soup with roasted garlic, croutons, and puff pastry peas.

< 60 min

Step-by-step recipe for a Creamy garlic soup with bacon

Step 1

Dice the leek and onions, brown them in a pot with olive oil. Then cut the potatoes, add them to the rest, and pour 1.5 liters of water over everything.

Step 2

Add 2 Knorr cubes. Cook the soup for about 30 minutes - until the potatoes are completely soft.

Step 3

Meanwhile, wrap three heads of garlic in aluminum foil and place in an oven preheated to 180 degrees for about 15 minutes. After this time, remove the garlic, let it cool, remove the skins, and add to the soup.

Step 4

Blend the soup thoroughly and add cream.

Step 5

Dice the bacon and brown it in a pan. Drain the excess fat, add the cracklings to the soup. Season the entire dish to taste with marjoram, ground pepper, and a pinch of salt (if needed).

Zupa czosnkowa z boczkiem: A creamy garlic soup with bacon

This velvety Zupa czosnkowa z boczkiem—Polish for Garlic Soup with Bacon—offers a deeply comforting experience. Its distinctive character comes from roasted garlic, which develops a mellow, complex sweetness far removed from the sharp pungency of its raw counterpart. The soup’s rich, creamy texture and layered flavors create a satisfying warmth. Crispy pieces of pan-fried bacon provide a crucial textural contrast and savory depth, balancing the delicate garlic base.

Who will savor this soup?

This garlic soup is an excellent choice for those who appreciate robust, comforting flavors and traditional, warming dishes. It also serves as a nourishing option during colder months, offering natural support. Its smooth, creamy consistency is designed to please even the most discerning palates.

Serving suggestions and occasions

While substantial enough for a satisfying everyday lunch or dinner, this soup also elevates beautifully as an elegant appetizer for a family gathering. For a truly memorable presentation, serve individual portions in oven-baked bread bowls. This thoughtful touch transforms a simple meal into a special occasion, impressing every guest.

The magic of roasted garlic

Roasted garlic develops a significantly milder flavor profile compared to raw garlic. This transformation allows for a generous use of up to three whole heads without overwhelming the palate. The roasting process converts sharp notes into sweet, caramelized tones that integrate seamlessly with the soup’s creamy foundation, creating an aromatic base.

Elevating your bowl: Variations and garnishes

To enhance the soup’s creaminess and introduce a subtle tang, consider stirring in a spoonful of cream cheese or a crumble of feta. For textural contrast and fresh notes, serve with crisp, butter-toasted croutons, delicate puff pastry croutons, or a sprinkle of fresh parsley. Each addition develops the soup’s overall flavor and mouthfeel.

Dietary adaptations

To prepare a vegetarian version of this Zupa czosnkowa, simply substitute the bacon with smoked paprika-seasoned mushrooms or pan-fried smoked tempeh for a similar umami and textural profile, and use a high-quality vegetable stock. For a vegan option, beyond the aforementioned swaps, replace any dairy cream with a plant-based alternative like cashew cream or a rich oat-based cooking cream, and opt for a dairy-free cream cheese or nutritional yeast to achieve that desired creaminess and depth.