Name: Frittata with ham and cherry tomatoes
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 pieces Eggs; 4 slices Ham; 3 pieces Seasoning in mini cubes fried onion Knorr; Half a bunch Parsley; 1 piece Red onion; 10 pieces Cherry tomatoes; 4 tablespoons Grated parmesan; 1 tablespoon Butter

Ingredients:

Eggs

6 pieces

Ham

4 slices

Seasoning in mini cubes fried onion Knorr

3 pieces

Parsley

Half a bunch

Red onion

1 piece

Cherry tomatoes

10 pieces

Grated parmesan

4 tablespoons

Butter

1 tablespoon

easy

30 min.

4 servings

Quick Italian frittata recipe with ham & tomatoes. Learn how to cook this easy egg dish perfect for breakfast, lunch, or dinner. A delicious alternative to scrambled eggs.

< 30 min

Step-by-step recipe for a Frittata with ham and cherry tomatoes

Step 1

Whisk the eggs and add Knorr seasoning.

Step 2

Cut the ham and red onion into small cubes and fry them in a pan. Then pour eggs over them.

Step 3

Slice the tomatoes and arrange them on the egg mixture.

Step 4

Sprinkle the frittata with grated Parmesan.

Step 5

Place in a preheated oven at 180 °C and bake for a few minutes. Serve sprinkled with chopped parsley.

Elevate Your Meal: Frittata with Ham and Cherry Tomatoes

Frittata, Italy’s distinctive answer to the omelet, offers a more substantial and impressive experience. This version, featuring savory ham, sweet cherry tomatoes, and red onion, develops a balanced flavor profile. Tender, seasoned eggs combine with these ingredients, all finished with aromatic Parmesan and a sprinkle of fresh parsley.

Preparing this dish is straightforward: simply sauté the ham and red onion, pour in whisked eggs, then arrange the cherry tomatoes and cheese on top before baking. The result is a fluffy, aromatic frittata, sure to impress with its comforting appeal.

Who Will Enjoy This Italian Classic?

This ham frittata is an excellent choice for anyone who appreciates classic flavors with a fresh approach. It’s an ideal meal for families, singles, or couples seeking something nourishing and flavorful without excessive effort. If you enjoy egg dishes but find scrambled eggs a bit routine, this frittata offers a fantastic alternative.

When to Enjoy This Dish?

This frittata excels as a leisurely weekend breakfast, a quick weekday lunch, or a satisfying dinner. It also serves as a wonderful option for brunch with friends or a family gathering. Served straight from the pan, it presents an impressive dish that will captivate your guests.

Culinary Insights: The Frittata Story

The name ‘frittata’ originates from the Italian verb ‘frittare,’ meaning ‘to fry.’ Unlike a traditional omelet, a frittata is finished by baking in the oven, which develops its characteristic fluffy texture. In Italy, this is a popular dish often prepared using leftover ingredients from the previous day, highlighting its adaptable nature.

Customize Your Frittata: Creative Variations

This frittata is exceptionally versatile. You can easily prepare a vegetarian version with zucchini, fresh spinach, and sun-dried tomatoes. Mushrooms, various cheeses, or other seasonal vegetables also work wonderfully. For a vegan alternative, swap the eggs for a chickpea flour batter or silken tofu, and replace ham with smoked tofu or sautéed hearty mushrooms to maintain textural contrast and savory depth. Experiment with additions to develop your favorite version of this adaptable Italian specialty!