Name: Sandwiches with fish paste, egg, and pickled cucumber
Total time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 3 tablespoons Hellmann's original mayonnaise; 200 grams Smoked mackerel; 2 pieces Eggs; 2 pieces Pickled cucumber; 2 tablespoons Sunflower seeds; Half a bunch Chives; 0.5 teaspoon Ground hot paprika; 0.5 pieces Lemon

Ingredients:

Hellmann's original mayonnaise

3 tablespoons

Smoked mackerel

200 grams

Eggs

2 pieces

Pickled cucumber

2 pieces

Sunflower seeds

2 tablespoons

Chives

Half a bunch

Ground hot paprika

0.5 teaspoon

Lemon

0.5 pieces

easy

15 min.

4 servings

3881-kanapki-z-pasta-rybna-z-jajkiem-i-ogorkiem-konserwowym

Homemade smoked mackerel spread recipe with egg & pickled cucumber. Easy step-by-step guide for breakfast or dinner. Flavorful sandwich alternative.

< 15 min

Step-by-step recipe for a Sandwiches with fish paste, egg, and pickled cucumber

Step 1

Hard-boil the eggs, peel them, and grate on a fine grater. Dice the cucumbers or grate them on a coarse grater. Finely chop the chives. Toast the sunflower seeds in a pan.

Step 2

Clean the mackerel from bones and skin, place it in a bowl, add mayonnaise, and squeeze some juice from half a lemon. Mash the mackerel into a paste, add eggs, cucumber, chives, sunflower seeds, and mix thoroughly. Season the paste to taste with paprika and, if needed, a pinch of salt.

Step 3

Serve mackerel spread with wholemeal bread.

Smoked Mackerel Paste Sandwiches with Egg and Pickled Cucumber

Elevate your sandwich experience with our distinctive smoked mackerel paste. This balanced spread combines tender flakes of smoked mackerel with creamy mayonnaise, finely diced hard-boiled eggs, and the bright tang of pickled cucumbers. Toasted sunflower seeds introduce a delightful textural contrast, while fresh chives and a squeeze of lemon juice enhance the overall aroma. A hint of paprika deepens the flavor profile, creating a spread that will impress even discerning palates.

Beyond the everyday sandwich

This flavorful paste offers a refreshing alternative for those seeking to move beyond conventional ham and cheese sandwiches. It’s an excellent choice for fish enthusiasts desiring a fresh take on traditional seafood preparations. Its quick preparation time also makes it ideal for busy individuals who appreciate a nutritious and satisfying meal in minutes.

Serving suggestions for any occasion

Perfect for a quick breakfast or a light dinner, this mackerel paste also transforms into elegant tartlets, making it a sophisticated addition to any social gathering. Its robust flavor profile ensures it will be a memorable feature. Consider it for picnics, packed lunches, or as a convenient, protein-rich snack.

A taste of Polish tradition: Awanturka

Did you know a similar, equally beloved Polish specialty exists? Known as ‘Awanturka’—a term roughly translating to ‘a little fuss’ or ‘a playful commotion,’ perhaps due to its bold flavor—this traditional paste blends smoked mackerel with creamy farmer’s cheese (twaróg). This classic pairing creates a rich, creamy texture with a pronounced taste that has been cherished by generations.

Creative culinary applications

Beyond simply spreading on bread, this versatile fish paste offers numerous culinary possibilities. Use it as a savory filling for deviled eggs, incorporate it into mini quiches or savory muffins, or stir it into a green salad for an added layer of flavor. It also pairs beautifully with crackers, serving as an elegant appetizer alongside your favorite wine.