Name: Dill soup with pasta
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1.5 liters Water; 2 pieces Knorr vegetable broth; 10 decagrams Pasta e.g., tubes; 0.75 cups Cream; 1 teaspoon Knorr Delikat liquid seasoning; 2 bunches Chopped dill; 2 pieces Egg yolks; 1 tablespoon Flour; 1 pinch Ground black pepper

Ingredients:

Water

1.5 liters

Knorr vegetable broth

2 pieces

Pasta e.g., tubes

10 decagrams

Cream

0.75 cups

Knorr Delikat liquid seasoning

1 teaspoon

Chopped dill

2 bunches

Egg yolks

2 pieces

Flour

1 tablespoon

Ground black pepper

1 pinch

easy

40 min.

4 servings

Quick dill soup with pasta recipe. How to cook creamy, aromatic fresh dill soup in 30 minutes. Ideal for warm days, a family favorite.

< 45 min

Step-by-step recipe for a Dill soup with pasta

Step 1

Prepare a broth from water and Knorr Vegetable Broth cubes.

Step 2

To the boiling broth, add pasta and cook.

Step 3

Combine the cream with a tablespoon of flour. Pour into the broth along with the dill. Cook for 10 minutes and gently cool the soup.

Step 4

Combine the egg yolks with a small portion of hot soup and pour into the pot.

Step 5

Season to taste with Knorr Delikat liquid seasoning.

Dill Soup with Pasta: Capturing Summer’s Freshness

Dill Soup with Pasta, known in Poland as ‘Zupa Koperkowa z Makaronem’—a name that simply means ‘dill soup with pasta’—is a quintessential summer dish, celebrated for its bright, aromatic flavor. This comforting soup, built upon a rich vegetable broth, features tender pasta and a generous hand of fresh dill. Its velvety texture, developed through the careful addition of cream and egg yolks, elevates each spoonful into a truly satisfying experience.

A quick and comforting meal

This dill soup offers an ideal solution for busy individuals seeking a quick yet wholesome meal. Ready in just 30 minutes, a single batch generously serves four. While fresh dill, ideally from a local market, enhances its character, frozen dill works just as effectively, making it accessible year-round.

Perfect for warm weather dining

This aromatic soup shines during warm spring and summer days when a light and refreshing option is desired. Unlike heavier cream-based soups or hearty legume dishes, dill soup won’t weigh you down, and its preparation doesn’t demand extensive time in the kitchen. It’s particularly delightful served al fresco, perhaps as a light lunch or a relaxed dinner.

Achieving a silky-smooth texture

If you prefer a smoother consistency without visible herbs, blend the fresh dill with a small amount of broth before adding it to the soup. The secret to its velvety texture lies in the egg yolks: whisk them thoroughly with a little warm (not boiling!) soup, then gradually stir this mixture into the slightly cooled main pot, ensuring continuous stirring to prevent curdling.

For a plant-based alternative, substitute the dairy cream with a rich oat or cashew cream. To replicate the subtle richness and body provided by egg yolks, consider a touch of nutritional yeast for umami, or a small amount of blended silken tofu for creaminess, adjusting for taste and consistency.

Elevating the experience: pasta and flavor twists

The choice of pasta is entirely up to your preference—from small tubes and shells to ‘łazanki’ (a traditional Polish pasta square) or spirals. Each will taste exceptional when cooked directly in the vegetable broth, allowing it to absorb the savory flavors of the soup.

For an unexpected and intriguing flavor twist, consider stirring in a touch of coconut milk towards the end. This addition imparts a subtle exotic character and develops an extra layer of creaminess, offering a delightful contrast to the fresh dill.