Name: Creamy tomato soup
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 piece Onion; 1 piece Sprigs of fresh thyme; 2 cans Peeled tomatoes; 1 package Naturally delicious Spaghetti Bolognese Knorr; 125 milliliters Cream 12%; 3 tablespoons Olive oil; 1 piece Clove of garlic; 0.5 teaspoon Ground hot paprika

Ingredients:

Onion

1 piece

Sprigs of fresh thyme

1 piece

Peeled tomatoes

2 cans

Naturally delicious Spaghetti Bolognese Knorr

1 package

Cream 12%

125 milliliters

Olive oil

3 tablespoons

Clove of garlic

1 piece

Ground hot paprika

0.5 teaspoon

easy

5 min.

4 servings

Creamy tomato soup recipe. Vegetarian, thick, flavorful with thyme & hot pepper. Perfect for dinner. How to cook step-by-step.

< 15 min

Step-by-step recipe for a Creamy tomato soup

Step 1

In a saucepan, heat the olive oil, brown the onion and garlic in it until lightly golden. Add thyme and canned tomatoes.

Step 2

Combine Knorr Naturally Delicious with 350 ml of water, add it to the boiling tomatoes in a pot. Cook the soup, stirring occasionally, for at least 10 minutes.

Step 3

Finally, remove the thyme sprig from the soup, season to taste with hot pepper, add cream, and blend until smooth with a blender. Serve with crusty bread, e.g., with olive tapenade.

Creamy Tomato Soup: A Mediterranean-Inspired Classic

Discover an elevated take on classic tomato soup. Our creamy version offers a velvety texture and a richness of Mediterranean flavors, designed to transport you to the warm climates of Southern Europe. With just a few simple ingredients, you can create a dish that develops a remarkable depth and aroma, appealing to the entire family.

A soup for every palate

This creamy tomato soup is an excellent choice for vegetarians and anyone seeking a meal that is both light and satisfying. It requires no meat broth, yet it develops an intensely flavorful profile. It’s also a fantastic option for busy schedules, coming together in mere minutes for an impressive result.

When to enjoy this comforting dish

This versatile soup serves wonderfully as a warming lunch on cooler days or a light dinner during summer evenings. Presented with a crusty baguette and olive tapenade, it transforms into an elegant appetizer for gatherings with friends. It’s equally ideal as a family meal, designed to satisfy even the most discerning palates.

The secret to superior flavor

Crafting the best tomato soup begins with selecting the right tomato varieties. Meaty beefsteak tomatoes lend a rich depth to the soup, while ‘Malinowe’ (Raspberry) varieties contribute a subtle sweetness. Blending different types of ripe tomatoes is key to developing a truly unique and intense aromatic base.

Elevate your bowl: creative additions

Experiment with additions to enhance your soup’s profile. Adding roasted, peeled bell pepper can develop a richer, smoky flavor. For a mellow finish, temper in cream or yogurt (or a plant-based alternative like cashew cream or rich coconut yogurt for a vegan option). Serve alongside herbal croutons or toasted baguette pieces with vegetarian cheese for textural contrast. Before serving, a swirl of parsley pesto not only enriches the flavor but also provides a beautiful visual presentation.