list

Ingredients:

Red pepper

2 pieces

Hungarian goulash soup Knorr

1 package

Water

500 milliliters

Onion

1 piece

Clove of garlic

1 piece

Fresh coriander

Half a bunch

Olive oil

3 tablespoons

Tomato paste

1 tablespoon

difficult-1
time
Servings

easy

30 min.

2 servings

Recipe: creamy red bell pepper soup. Easy step-by-step guide to cook a warming dish with onion & tomato paste. Velvety texture, rich flavor.

< 30 min

Step-by-step recipe for a Creamy bell pepper soup

Step 1

Deseed the pepper and cut it into smaller pieces. Finely chop the onion and garlic.

Step 2

In a pan, heat the olive oil and brown all the vegetables until they turn golden.

Step 3

After a moment, add the tomato paste and sauté it briefly as well.

Step 4

Combine Knorr goulash soup with 500 ml of water and add to the pot with vegetables. Cook everything over low heat for about 10 minutes.

Step 5

Blend the soup. To remove unpleasant pepper skins, you can strain the cream through a fine sieve.

Step 6

Pour the velvety pepper soup onto a plate and garnish with cilantro leaves. Serve immediately.

Kremowa Zupa Paprykowa: A Summer Bowl of Comfort

The ‘Kremowa Zupa Paprykowa’—a Polish term for Creamy Bell Pepper Soup—is a seasonal highlight, capturing the essence of summer when fresh produce offers its most appealing colors and aromas. This velvety soup, bursting with the natural sweetness of bell peppers, develops a rich flavor profile that evokes sun-drenched fields.

Who will love this soup?

This creamy bell pepper soup is an excellent choice for those who appreciate comforting, smooth dishes. Its delicate, silky texture and the gentle sweetness of red bell peppers appeal to both adults and children. It also serves as a quick, nourishing option for a satisfying everyday meal.

Perfect for any occasion

Enjoy this soup as a light lunch on a warm day or present it as an elegant starter for a family gathering. Its striking, rich color enhances any table setting. You can also prepare it in advance and reheat it on cooler days, bringing a taste of summer back to your kitchen.

Culinary insights

Red bell peppers are a nutritional powerhouse, offering more Vitamin C than a lemon. Sautéing the peppers before simmering helps caramelize their natural sugars, intensifying their aromatic profile and deepening their flavor. For that signature silky-smooth texture, straining the soup through a fine-mesh sieve removes any fibrous skins, ensuring a truly refined mouthfeel.

Serving suggestions and flavor enhancements

Elevate your soup with a dollop of sour cream or a plant-based alternative like cashew cream, then garnish with fresh cilantro or dill. Crispy garlic croutons or savory puff pastry pearls add a delightful textural contrast. For an extra layer of complexity, a pinch of smoked paprika or a few drops of Tabasco sauce can further enhance the experience.