list

Ingredients:

Head of garlic

3 pieces

Onion

1 piece

Big potato

1 piece

Dried thyme

1 tablespoon

Ground chili

0.5 teaspoon

Bread toasts

50 grams

Knorr vegetable broth

2 pieces

Olive oil

4 tablespoons

difficult-1
time
Servings

easy

50 min.

4 servings

Recipe: Creamy garlic soup with roasted garlic & potatoes. Easy to cook, warming vegetarian meal. Serve with crispy croutons. Great appetizer.

< 60 min

Step-by-step recipe for a Creamy garlic soup

Step 1

Preheat the oven to 220°C.

Step 2

Wrap the whole head of garlic in aluminum foil, adding a few tablespoons of olive oil. Bake for 15-20 minutes. Then unwrap the garlic from the foil and let it cool. From the cold garlic, extract the roasted cloves.

Step 3

Dice the onions and potatoes. Brown the onion in hot olive oil, add garlic, chili, thyme, and potatoes, pour in a liter of water, and add the bouillon cubes. Cook the soup for about 20 minutes, until the potatoes are soft. Blend everything in a blender, then strain through a sieve. Serve the finished soup with croutons.

Creamy Roasted Garlic Soup: An Aromatic, Velvety Puree

Seeking a warming soup with a truly velvety texture? The ‘Kremowa zupa czosnkowa’—Polish for creamy garlic soup—transforms humble garlic into its star ingredient. Dismiss any apprehension about garlic’s typical intensity; roasting develops a gentle, sweet flavor that will captivate even discerning palates.

Who will savor this comforting soup?

This creamy garlic soup appeals to aficionados of smooth, pureed soups. It’s an excellent choice for those who cherish simple, homemade dishes and for adventurous palates seeking nuanced flavors. You’ll find all the necessary ingredients readily available in your kitchen or local market.

When to serve this warming creation

This aromatic soup serves beautifully as an elegant appetizer before a vegetarian main course, or as a satisfying light meal on its own. It offers exceptional comfort on cooler days. Its mellow, developed flavor makes it a family-friendly option, appealing to both adults and children.

The secret to developing exceptional garlic flavor

The core technique for this outstanding garlic soup involves roasting whole garlic heads. This process not only simplifies clove removal but also develops the garlic’s sweet, mellow character, forming the aromatic base of the soup. Dicing potatoes finely ensures quicker softening, streamlining your preparation. Incorporating aromatic herbs like thyme or rosemary further elevates the soup’s profile, imparting a distinct depth.

Elevating texture and presentation

For an even richer, more luxurious texture, stir in a touch of heavy cream. For a plant-based alternative, a swirl of cashew cream or full-fat coconut milk works wonderfully. Serve this soup with crisp croutons or a crusty baguette for essential textural contrast. Garnish individual portions with a drizzle of bright parsley pesto or a fresh kale leaf for added aroma and visual appeal.