Name: Classic Greek salad
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 piece Yellow pepper; 1 piece Red pepper; 4 pieces Tomatoes; 1 package Knorr Greek salad dressing; 1 piece Fresh cucumber; 1 piece Red onion; 20 grams Feta cheese; 1 package Black olives; 5 spoons Olive oil; 3 tablespoons Water

Ingredients:

Yellow pepper

1 piece

Red pepper

1 piece

Tomatoes

4 pieces

Knorr Greek salad dressing

1 package

Fresh cucumber

1 piece

Red onion

1 piece

Feta cheese

20 grams

Black olives

1 package

Olive oil

5 spoons

Water

3 tablespoons

easy

15 min.

4 servings

Recipe: Authentic Greek salad (Horiatiki salata) with tomatoes, cucumber, bell pepper, red onion, feta, olives. Easy step-by-step guide.

< 15 min

Step-by-step recipe for a Classic Greek salad

Step 1

Dice the vegetables. Instead of regular tomatoes, you can use cherry tomatoes – just cut them in half.

Step 2

Combine Knorr sauce with olive oil and three tablespoons of water. Pour over the vegetables.

Step 3

Mix everything and sprinkle with crumbled feta cheese.

Classic Greek Salad: A Taste of Mediterranean Sunshine

The Classic Greek Salad, known in its homeland as ‘horiatiki salata’—a term meaning ‘village salad’ or ‘country salad’—embodies the essence of Mediterranean flavors in a single, refreshing dish. Sun-ripened tomatoes, crisp cucumber, colorful bell peppers, sharp red onion, briny olives, and creamy feta cheese form a harmonious composition, transporting you directly to the sun-drenched Greek coastline.

who will savor this salad?

This Greek salad is an excellent choice for those who appreciate straightforward yet distinct flavors. It serves as a satisfying, wholesome meal for vegetarians and appeals to anyone seeking light, refreshing dishes. Its quick preparation—just a few minutes—also makes it ideal for busy schedules.

when to enjoy this mediterranean classic?

This Mediterranean composition elevates any table, whether served as an elegant appetizer at sophisticated gatherings or as a relaxed centerpiece for casual get-togethers with friends. On warmer days, it develops into a complete main course, especially when accompanied by crusty baguette or garlic crostini and a glass of chilled white wine.

a note on authenticity

An authentic Greek salad never includes lettuce or Napa cabbage! This is a common misconception outside of Greece. The true ‘horiatiki’ focuses solely on fresh, ripe vegetables, creamy feta cheese, briny olives, and an aromatic olive oil dressing, often infused with herbs.

enhancing your horiatiki

For a different textural contrast, consider using cherry tomatoes, simply halved. To elevate the flavor profile, whisk together high-quality extra virgin olive oil with a splash of red wine vinegar, a pinch of dried oregano, and a touch of sea salt and freshly ground black pepper. Finish by crumbling additional feta over the top and serve alongside warm, oven-baked garlic crostini.