Name: Chinese chicken soup
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 package Canned green peas; 1 piece Leek; 2 pieces Knorr beef broth; 0.5 pieces Onion; 1 bunch Chives; 3 tablespoons Dark soy sauce; 1 tablespoon Oil; 2 pieces Garlic cloves

Ingredients:

Chicken breast

2 pieces

Canned green peas

1 package

Leek

1 piece

Knorr beef broth

2 pieces

Onion

0.5 pieces

Chives

1 bunch

Dark soy sauce

3 tablespoons

Oil

1 tablespoon

Garlic cloves

2 pieces

Ginger

Rice noodles

150 grams

Eggs

2 pieces

Water

1 liter

easy

30 min.

4 servings

Recipe: Quick Chinese chicken soup with rice noodles & vegetables. How to cook this flavorful oriental dish, a great alternative to traditional broth.

< 30 min

Step-by-step recipe for a Chinese chicken soup

Step 1

Cut the chicken into small cubes and season with minced garlic and dried ginger. Then brown in oil.

Step 2

Cut the leek into strips, slice the onion, and finely chop the chives. Pour boiling water over the pasta to soften it.

Step 3

In the pot, bring a liter of water with a Knorr cube to a boil.

Step 4

Add chicken, leek, peas, onion, and soy sauce to the broth.

Step 5

Break the eggs and add them to the soup. Bring to a boil. Serve the soup with pasta, sprinkled with chives.

Chinese Chicken Soup: An Aromatic Journey to Your Kitchen

Experience the warmth of authentic Asian flavors without leaving your kitchen. This Chinese chicken soup offers a balanced composition of delicate chicken, fresh vegetables, and fragrant Asian spices. A rich broth, infused with ginger and soy sauce, envelops tender rice noodles, creating a nourishing and deeply satisfying meal. Each spoonful offers a nuanced taste of Asian cuisine, sure to captivate even those accustomed to classic dishes.

A comforting bowl for every palate

This Asian-inspired chicken soup presents an excellent choice for anyone seeking an alternative to traditional chicken broths. It appeals to those who appreciate familiar tastes and adventurous palates alike. Simple to prepare, this recipe is accessible even for novice cooks. It’s also a superb option for busy individuals who value quick, yet wholesome, meal solutions.

Versatile for any meal

This flavorful soup develops beautifully as an everyday lunch, especially when meal inspiration runs low. Preparation takes just 30 minutes! You might also serve it for an intimate Asian-themed dinner or when entertaining friends. The soup stores well in the refrigerator, allowing you to prepare a larger portion and enjoy it over several days.

Culinary curiosities and preparation tips

Contrary to common belief, instant noodles, often associated with “Chinese soup,” did not originate in China. Their creator was Momofuku Ando, born in Taiwan. A key technique in developing a traditional Chinese soup involves the addition of whisked egg: pour it in a thin stream into the simmering broth. This method imparts a characteristic texture and enhances the soup’s flavor suspension.

Elevate your bowl: creative additions

Serve the finished soup with thin rice noodles, which perfectly complement the other ingredients. You can enhance the recipe with sweet corn kernels or thinly sliced scallions for added textural contrast. For a visual flourish, garnish the soup with freshly chopped chives and present it in an attractive bowl. Feel encouraged to experiment—incorporate your favorite ingredients that align with Asian-inspired flavors. For a plant-based alternative, swap the chicken for pan-seared smoked tofu, hearty shiitake mushrooms, or protein-rich lentils, ensuring you use a robust vegetable stock.