list

Ingredients:

Carrot

4 pieces

Onions

2 pieces

Potatoes

2 pieces

Hot pepper

1 piece

Knorr premium chicken and vegetable broth

2 pieces

Orange juice

200 milliliters

Sliced almonds

50 grams

Cinnamon

1 pinch

Curry

1 tablespoon

Cardamom seeds or a pinch of ground cardamom

2 pieces

Ground cloves

1 pinch

Honey

2 tablespoons

Sour cream 18% or thick yogurt

200 milliliters

Lemon

1 piece

Sunflower oil

50 milliliters

difficult-1
time
Servings

easy

60 min.

8 servings

How to cook spiced carrot soup. Step-by-step recipe with orange juice and toasted almonds. Velvety, rich flavor for cold days.

< 60 min

Step-by-step recipe for a Oriental creamy carrot soup

Step 1

Peel, rinse, and slice the carrots and potatoes. Peel the onions and slice them thinly. Sauté the vegetables in a pot with hot oil, add the spices (curry, hot paprika, cinnamon, cloves, and cardamom). Fry everything for a moment, then pour in 1.5 liters of water. Cook the soup for about 40 minutes - until the vegetables are completely soft.

Step 2

After this time, pour in the orange juice and lemon slices. Also add 2 cubes of Knorr Noble Chicken and Vegetable Broth. Then blend the soup thoroughly until smooth.

Step 3

Season to taste with honey, if necessary add a pinch of salt.

Step 4

Toast the almonds in a pan until golden. Serve the soup garnished with a spoonful of sour cream or yogurt, topped with almonds.

Velvety Carrot Cream Soup: An Oriental Flavor Journey

Imagine a soup that simultaneously warms, surprises, and captivates the palate. Our carrot cream soup offers an explosion of flavors, where the natural sweetness of carrots meets an aromatic blend of oriental spices and bright, refreshing citrus notes. This is no ordinary carrot soup; it’s a culinary exploration.

The essence of this exceptional soup lies in its harmonious blend of curry, cinnamon, cloves, and cardamom, which develop a deep, warming character. A touch of orange juice and lemon introduces a refreshing lift, while honey subtly balances the entire flavor profile. Toasted almonds provide a satisfying textural contrast, and a swirl of cream adds a final touch of richness, creating a dish as visually appealing as it is delicious.

Crafted for discerning palates

This carrot cream soup is an ideal choice for culinary adventurers and those who appreciate distinctive flavors. It will be particularly enjoyed by individuals who savor oriental spices and enjoy discovering new dimensions in familiar ingredients. Its inviting color and gently spiced profile also make it a wonderful option for families, sure to intrigue even the youngest eaters.

When to serve this warming bowl

With its elegant presentation and unique taste, this soup serves beautifully as the opening course for a special dinner gathering. Its comforting warmth also makes it a perfect selection for crisp autumn and cold winter days, providing a soothing internal embrace.

Mastering toasted almonds

Toasted almonds develop their full aromatic potential when prepared in a dry pan, stirred frequently. They are ready when they become fragrant and achieve a golden hue. Alternatively, you can toast them evenly in an oven at 175-180°C (350-355°F).

Elevating your soup: creative variations

Experiment with additional elements to customize your soup. Freshly grated ginger can introduce a subtle piquant quality, while a splash of coconut milk will enhance its creamy texture and mildness. For added protein and a heartier consistency, consider incorporating red lentils. For a vegetarian or vegan version, simply replace the chicken broth with a high-quality vegetable stock, ensuring the flavor remains equally rich and deep.