list

Ingredients:

Savoy cabbage

0.5 pieces

Knorr chicken broth

2 pieces

Onion

1 piece

Garlic cloves

3 pieces

Canned tomatoes

2 pieces

Dried oregano

1 pinch

Ground hot paprika

1 pinch

Olive oil

6 tablespoons

Hot water

1 liter

difficult-1
time
Servings

easy

45 min.

5 servings

Recipe: Quick cabbage soup with tomatoes and spices. Easy step-by-step guide for a warming lunch or dinner. How to cook this aromatic dish.

< 45 min

Step-by-step recipe for a Cabbage soup

Step 1

Chop the cabbage into 1cm cubes.

Step 2

In a large pot, brown chopped onion and garlic in olive oil.

Step 3

When the onion and garlic are browned, add the cabbage and fry everything together for a few minutes.

Step 4

Pour boiling water over the vegetables and add Knorr cubes.

Step 5

Chop the canned tomatoes and add them to the soup along with oregano and spicy paprika. Cook for about 20 minutes and serve, preferably with bread.

Savoy Cabbage Soup: A Gentle Twist on a Classic

This Savoy cabbage soup offers a truly delightful experience! It’s a more delicate take on the traditional Polish ‘kapuśniak’—a sour cabbage soup—captivating with its subtle flavors and inviting aroma. Diced Savoy cabbage, beautifully browned onion, and garlic form a rich aromatic base, enhanced by juicy canned tomatoes. Seasoned with oregano and a touch of hot pepper, this soup develops a nuanced character while remaining wonderfully light and nourishing. This soup is naturally vegetarian when prepared with vegetable stock.

for those who appreciate milder flavors

This soup is ideal for those who prefer gentler tastes. If traditional kapuśniak feels too intense or overly sour, this version will surely appeal. The natural sweetness of Savoy cabbage and tomatoes makes it a surprisingly inviting dish, even for those who typically shy away from cabbage-based meals.

when to enjoy this comforting meal

This versatile soup serves as a comforting, filling meal on cooler days or a lighter supper. Paired with crusty bread or crisp garlic croutons, it becomes a complete and satisfying dish, perfect for warming up. It’s also an excellent choice for a family dinner – simple to prepare, yet full of developed flavor.

the secret to depth of flavor

The key to this soup’s rich taste lies in sautéing the vegetables before introducing any liquid. This crucial step elevates the natural flavors of the cabbage, onion, and garlic, building a deeper aromatic profile for the entire dish. Adding the tomatoes later introduces a pleasant balance of sweetness and acidity.

customizing your soup for variety

Feel free to experiment with seasonings. Smoked paprika can infuse a wonderful smoky aroma, while lovage will develop its herbal notes. For a bolder flavor, increase the hot pepper or add fresh chili. To create a more substantial version, consider incorporating sliced smoked sausage or crispy bacon. For a vegan option, try adding pan-fried smoked tofu cubes or hearty sautéed mushrooms for an umami-rich textural contrast.