Name: Basic pizza tomato sauce
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 500 grams Ripe tomatoes; 1 piece Onion; 1 teaspoon Knorr Italian herbs seasoning; 2 pieces Garlic cloves; 0.5 teaspoon Salt; 1 teaspoon Sugar; 1 pinch Ground hot paprika; 50 milliliters Olive oil

Ingredients:

Ripe tomatoes

500 grams

Onion

1 piece

Knorr Italian herbs seasoning

1 teaspoon

Garlic cloves

2 pieces

Salt

0.5 teaspoon

Sugar

1 teaspoon

Ground hot paprika

1 pinch

Olive oil

50 milliliters

easy

30 min.

8 servings

4949-sos-pomidorowy-do-pizzy-podstawowa-receptura

Homemade pizza tomato sauce recipe. Step-by-step guide to cook a thick sauce with garlic, onion, and spices. Perfect for Italian pizza.

< 30 min

Step-by-step recipe for a Basic pizza tomato sauce

Step 1

Heat the olive oil in a pan or a shallow pot, sauté the chopped garlic and diced onion in it until translucent.

Step 2

Add the crushed tomatoes and cook the mixture for about 20 minutes, stirring constantly until the water evaporates.

Step 3

Blend the sauce in a food processor, pour it back into the pot, and season to taste with salt, sugar, hot paprika, and Knorr seasoning. Cook the sauce for about 1 more minute. Set aside the prepared sauce to cool.

Step 4

Spread tomato sauce on the pizza with a tablespoon, using about three tablespoons per pizza.

Homemade Pizza Sauce: The Authentic Italian Foundation

The secret to an exceptional pizza begins with a truly outstanding tomato sauce. This classic recipe empowers you to create an aromatic foundation that will transport you straight to the heart of Italy. Begin by gently sautéing finely minced garlic and onion in warmed olive oil until translucent. Next, incorporate ripe, crushed tomatoes and simmer for approximately 20 minutes, allowing excess moisture to evaporate and flavors to meld. Once blended, season with a touch of sea salt, a pinch of sugar to balance acidity, and a hint of red pepper flakes for a gentle warmth, achieving a perfect flavor balance. Just three tablespoons of this velvety sauce are sufficient for one pizza base—spread it evenly, ensuring a thin border of crust remains.

Crafting your perfect pizza experience

This tomato sauce is designed for those who appreciate authentic flavors and the satisfaction of homemade cooking. If you prefer to avoid pre-made products and enjoy controlling the ingredients in your dishes, this recipe is for you. The aromatic essence of oregano and the natural sweetness of tomatoes, subtly punctuated by red pepper flakes, develop a flavor profile that will satisfy even the most discerning Italian cuisine enthusiasts.

Elevating everyday meals and festive gatherings

Homemade pizza sauce proves suitable for both weeknight dinners and festive gatherings. It’s an excellent way to enhance family meals and create memorable culinary moments. Planning a dinner with friends? Prepare the dough and sauce in advance, then let each guest select their preferred toppings. This communal cooking experience fosters a joyful atmosphere and ensures everyone finds something to savor.

Exploring the world of pizza bianca

While tomato sauce remains the most popular choice for pizza, in Italy—particularly in Rome—*pizza bianca*, or ‘white pizza,’ is also widely enjoyed. This intriguing alternative foregoes tomato sauce, with high-quality olive oil serving as the primary flavor foundation. It’s a culinary exploration worth trying for those who enjoy experimenting with traditional dishes.

Developing your signature sauce

The basic tomato sauce recipe offers ample opportunity for customization to suit your preferences. Fresh basil develops aromatic depth and visual appeal, while a splash of red wine can deepen its flavor profile. For a more concentrated tomato accent, consider adding sun-dried tomatoes, or incorporate a pinch of smoked paprika for a subtle smoky undertone. Remember, however, that Italian culinary philosophy prioritizes simplicity and ingredient quality.