list

Ingredients:

Pumpkin e.g. Hokkaido

1 kilogram

Knorr chicken broth

1 piece

Coconut milk

200 milliliters

Onion

1 piece

Clove of garlic

1 piece

A piece of fresh ginger, approx. 5 cm

Brown sugar

1 tablespoon

Pumpkin seeds

50 grams

Rapeseed oil

1 tablespoon

difficult-1
time
Servings

easy

30 min.

4 servings

How to cook warming autumn pumpkin cream soup with coconut milk & ginger. This easy recipe is perfect for a creamy lunch or dinner on cold days.

< 30 min

Step-by-step recipe for a Autumn pumpkin cream soup

Step 1

Peel and cut the pumpkin into pieces. Chop the onion and garlic. Peel and grate the ginger. Brown the onion and garlic in oil.

Step 2

Add pumpkin, ginger, and sugar. Sauté together for 5 minutes. Pour in 1 liter of water and add Knorr bouillon cubes. Cook everything until soft, about 10 minutes.

Step 3

Blend the soup until smooth. Pour in coconut milk and bring to a boil again. Serve with pumpkin seeds.

Autumn Creamy Pumpkin Soup – A Warming Embrace

As days grow shorter and colorful leaves dance on the breeze, it’s time to reach for autumn’s true treasure: pumpkin. Our creamy pumpkin soup captures the essence of the season in every bowl. Its velvety texture, rich orange hue, and the aromatic blend of ginger with coconut milk make each spoonful a comforting experience. This dish doesn’t just satisfy; it envelops you in warmth on chilly days.

For every palate

This creamy pumpkin soup is designed for anyone who appreciates smooth, luscious soups. It will particularly resonate with pumpkin enthusiasts who eagerly await the harvest season. It’s also an ideal choice for busy individuals seeking simple yet flavorful meals. With the pumpkin’s gentle sweetness and the warming notes of ginger, this soup appeals to both adults and children alike.

Serving suggestions

This soup is an excellent option for a daily lunch or a light supper. It also serves beautifully as an elegant appetizer for an autumn gathering with friends. On cooler days, it provides a perfect warming meal after returning from work or a brisk walk. Its preparation is quick, and the results are consistently delightful.

A little pumpkin history

Pumpkin, the star of our soup, journeyed to Europe from Central America thanks to Christopher Columbus’s expeditions. Initially, Europeans approached it with caution, but over time, they grew to appreciate its versatile flavor and nutritional properties. Today, pumpkin stands as one of autumn’s most recognizable symbols.

Elevate your pumpkin soup

The seeds scooped from the pumpkin’s interior can be rinsed, dried, and lightly toasted in a pan to create a flavorful garnish with excellent textural contrast. To enhance its aroma, consider stirring in a touch of cinnamon or nutmeg. For a more pronounced flavor depth, drizzle a few drops of high-quality olive oil or pumpkin seed oil over the soup just before serving.