Name: Aromatic tomato soup
Total time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 piece Knorr beef broth; 3 tablespoons Tomato paste; 4 tablespoons Sour cream 18%; 1 liter Boiling water; 4 pieces Sprig of basil; 1 piece A bunch of parsley; 1 pinch Salt to taste; 1 pinch Ground black pepper

Ingredients:

Knorr beef broth

1 piece

Tomato paste

3 tablespoons

Sour cream 18%

4 tablespoons

Boiling water

1 liter

Sprig of basil

4 pieces

A bunch of parsley

1 piece

Salt to taste

1 pinch

Ground black pepper

1 pinch

easy

15 min.

4 servings

Quick tomato soup recipe with basil, parsley & cream. How to cook classic tomato soup from concentrate for an easy everyday meal.

< 15 min

Step-by-step recipe for a Aromatic tomato soup

Step 1

Dissolve the Knorr beef bouillon cube in 1 liter of boiling water, bring to a boil.

Step 2

Add tomato paste and stir thoroughly. Season with pepper and salt, if necessary. Add cream to the soup and mix thoroughly.

Step 3

Chop the parsley and basil. Serve the soup garnished with parsley and basil.

Aromatic tomato soup: A modern take on a beloved classic

This classic Polish tomato soup, a culinary staple, offers a timeless comfort that never fades. Our rendition harmonizes traditional depth with a bright, fresh character, developing an exceptional first course for any family meal. The distinctive tomato flavor, elevated by fragrant herbs, ensures every spoonful is a satisfying experience.

A comforting bowl for everyone

This aromatic tomato soup appeals to all ages. Children often enjoy its mild, subtly sweet notes, while adults appreciate its layered flavors and aromatic complexity. It also serves as an excellent option for busy individuals; preparation takes mere minutes, yet the result consistently impresses.

When to serve this heartwarming soup

Tomato soup excels as the opening course of a two-dish meal, suitable for both everyday dinners and special Sunday gatherings. It’s also a perfect choice for cooler days, providing a warming and nourishing embrace.

Culinary insights for an elevated soup

The foundation of an outstanding tomato soup often begins with a rich, homemade meat broth or beef stock. For a vegetarian or vegan alternative, a high-quality vegetable stock provides an excellent aromatic base. To develop a more intense flavor profile, opt for ripe, juicy tomatoes known for their balanced acidity, such as heirloom varieties. Remember to cook pasta or rice separately and add them to individual bowls just before serving; this technique preserves their ideal texture and prevents them from becoming mushy.

Elevate your bowl with creative toppings

Experiment with additions to enhance both flavor and textural contrast. While classic pasta remains a favorite, consider garlic croutons for a crisp bite, delicate puff pastry croutons, or a dollop of thick sour cream for a creamy finish. A sprinkle of grated Parmesan and fresh basil leaves will impart a refined character and further develop the soup’s taste. For a vegan option, nutritional yeast can provide a cheesy umami, and a swirl of plant-based sour cream offers similar richness.